Meatballs in Sticky Pomegranate Molasses Sauce
Pomegranate molasses is one of those ingredients that captures this balance so well. It is sweet, tangy, intense, and instantly adds depth to a dish. This sticky, spicy, tangy glaze for juicy meatballs is ideal served over crispy pita bread with a cooling layer of whipped herb labneh. The pomegranate arils add the drama and the sauce adds the shine. A beautiful combination of flavours that will surely attract the attention of your guests.