#Friendship: The Thrills and Frills of Chaat

A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the ‘potholes’ on the road to save her favorite pair of Kohlapuris(a particular style of sandals named after the place of its origin). Yes!! That’s your quintessential college or university going girl. Every girl who has…

Show some love with Chutney…

Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which later got replaced with tea as we grew up. Once in a while when we had guests or mom got generous and wanted to break the monotony, samosas, and kachoris (deep fried, unhealthy snacks) were…

Add Oil to Fire!!

Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is prepared in a similar manner. I used a mixer of oven roasted sweet chili and dry Kashmiri chilies. The salt and olive oil in it makes sure it stays fresh for a week. You can…