Eggs on a rescue mission

A few days ago when I was running out of ideas for dinner, all I could think of was something quick and delicious. As a kid, I remember my grandma cooking up this particular dish with egg as the base of the gravy. I had never tried making it before and honestly, was a bit…

Add Hummus to your Life

How important is color in your life? Well, I can’t talk much about clothes and accessories when it comes to colors, but I do know that eating colorful food ensures a healthy diet. I am an Indian and colors have an enormous significance in our lives. We even have a festival of colors ‘Holi’. Different…

Black is the new Orange

Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest we are blessed with an abundance of biodiversity. Even the methods adopted for cooking are simple and sustainable. Apart from earthenware, hollow bamboo shoots serve the purpose of cooking rice and even protein. Herbs and…

Spice Up the Vegan in You!!

Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even though the recipe I have shared is with sweet peppers, the appeal of a hot chili pickle is unsurmountable. The aroma that fills the kitchen as you roast them is just mouth watering. Any sweet…

#Friendship: The Thrills and Frills of Chaat

A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the ‘potholes’ on the road to save her favorite pair of Kohlapuris(a particular style of sandals named after the place of its origin). Yes!! That’s your quintessential college or university going girl. Every girl who has…

Show some love with Chutney…

Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which later got replaced with tea as we grew up. Once in a while when we had guests or mom got generous and wanted to break the monotony, samosas, and kachoris (deep fried, unhealthy snacks) were…

Add Oil to Fire!!

Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is prepared in a similar manner. I used a mixer of oven roasted sweet chili and dry Kashmiri chilies. The salt and olive oil in it makes sure it stays fresh for a week. You can…