The Falafel Twist-er!!

A vegan delight offered from this part of the world that I absolutely love……. Falafel!!! This is the best way to describe falafels. And just like hummus, I like to add a twist to falafels. They can be made just for snacking, as starters, or be a part of salad bowls. Stuff them in sandwiches…

WOKBOYZ: A WOK THAT ROCKS!!

The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for money. I was lucky to have visited both the branches in Internet city and Sheikh Zayed road. If you are looking for a peaceful spot to relish your food choose Internet city branch. Here you…

The definitive reason to Blog!!

Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected. When a part of me wants to be somewhere else I start writing my blog, it is kind of empowering. At times I feel it’s the best job in the world. I know it’s not…

Memories make a better ‘Pau’

As the rain Gods cracked open to drench the land one more time before the winter bids adieu, I sat in the balcony of my house with a cup of warm tea and vada pavs. Monsoon is an uncommon phenomenon here in the desert. However, it almost feels like Monsoon. The smell of wet earth,…

Memory Reloaded

How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with your gang of best friends. It works for me, but occasionally I need to relive my memories through a dish. Just like me, my friends were impressed with the movie “Sisterhood of the traveling pants”…

Food defines a locale

Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my country. I love using public transport especially trains and enjoy all the simple, local food every stop had to offer. Food gives you a better understanding of a place. It is best reflected in its…

Beetroot and carrot fritters

There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable that kind of fuels my imagination.  It adds a lot of texture and sweetness to your dishes. Not to mention the bright and stunning colour. Starting from dips, fritters, salads, breads, cakes, etc. Beetroot has…

Me, myself and Pesto

With so many variations of pesto available in the market and over the internet, I was a little apprehensive about posting my version. However, it would be unfair to keep this simple and delicious pesto recipe to myself. I discovered this recipe by chance, as I made a desperate attempt to save a huge bunch…

Eggs on a rescue mission

A few days ago when I was running out of ideas for dinner, all I could think of was something quick and delicious. As a kid, I remember my grandma cooking up this particular dish with egg as the base of the gravy. I had never tried making it before and honestly, was a bit…