Couscous with baked salmon makes for a quick and delicious meal. Add some fresh thyme and cherry tomatoes to elevate the taste. Dinner post Iftar calls for a light, nutritious meal, and baked salmon with couscous ticks all the boxes.
Even though the classic falafel never fails to impress, I add a twist to keep the interest alive. Sweet potato falafels have a gorgeous color and taste delicious. Sweet potatoes help bind the falafel together.
Here is my take on a popular Middle East dish called Chicken Fatteh. A beautiful layered dish with loads of flavors and textures. The base is crispy pita bread, followed by the chicken with chickpeas layer and then the garlicky yogurt sauce.
Spinach falafels stand out in terms of taste and texture. These delicious crispy falafels never fail to impress.
Here is a simple hummus bowl to give you some idea to kick start this grilling season.
pumpkin hummus finds a special mention and I have to make it at least once during the season.
These super adorable mini pita pockets with falafels are easy to make and healthy.
Colorful mixed peppers and beef come together with spices for a lovely Middle Eastern spin to your plate.
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
These perfectly herby and cheesy falafels are sure to be a hit on your dinner table. They are crispy, a tad nutty, and light. The light, airy texture makes you crave for more.