Peaches are in season, and I wanted to create something with these precious stone fruits: Grilled peaches with date syrup and camel milk ice cream. I have a thing for turning dessert into a healthy breakfast. Just so that I can eat more without guilt.
There is a large portion of the population that prefers tea. And in recent years floral tea has caught the attention of a tea connoisseur. Butterfly pea flower tea is one such fancy tea that is hugely popular for its color – blue.
All about choosing the right kind of Sugar Sugar is sweet but comes in so many options that it leaves us confused. We have our regular sugar, brown sugar, natural brown sugar or raw sugar, Demerara sugar, muscovado, etc.
Twice cooked Brussels Sprouts with garlic chili flakes and topped with Parmesan Cheese
A few days ago, we had guests coming from India. This was their first trip to Dubai, and their schedule was all booked with tours around the city, leaving no time for leisurely niceties left for relatives such as me. So, we decided to steal some time for a quick breakfast. I was running out […]
Jaljeera is a healthy and refreshing summer drink and aids digestion. I grew up on lemonade and roohafza. It was only when I started traveling I got to learn about the different indigenous beverages consumed across the country. I got introduced to “Chaas” (salty buttermilk with a hint of cumin) and lime soda during my […]
It is believed that South Indian cuisine heavily relies on coconut and curry leaves, which is true. There was this one incident during my hostel days in South India when the chef had refused to cook because there were no curry leaves in the pantry. The food arrived half an hour late than usual. Since […]