Orange Cookie Sticks with Dark Chocolate
Easy orange cookie sticks made with fresh orange zest and juice, dipped in dark chocolate and finished with optional silver foil for an elegant homemade treat.
Paneer Tikka with Creamy Palak Gravy
Two beloved Indian classics come together in this beautifully styled dish. A slab of paneer is marinated in tikka spices, pan-seared until golden and served over a silky palak gravy, with vibrant beetroot-pickled onions adding colour, freshness and a little tang. A familiar combination presented in a completely new way.
Almond Orange Biscotti – A Coffee-Time Favourite from My Early UAE Days
A classic almond and orange biscotti recipe inspired by coffee dates and fond memories of my early days in the UAE. Crisp, crumbly and packed with toasted almonds and fresh orange zest, these twice-baked treats are perfect for dipping into coffee.
Asian Mango Chicken Skewers with Spicy Mango Sauce
Juicy Asian mango chicken skewers marinated with mango, ginger, garlic, soy and chilli, served with a smooth spicy mango curry sauce.
Pea and Arugula Pesto Pasta: A Fresh, Creamy Garden Pasta
Fresh peas and peppery arugula are blended with walnuts, Parmesan, garlic, and lemon zest to make this creamy pea-and-arugula pesto pasta. A simple, comforting family meal with a little behind-the-scenes food styling story.
Silky Chocolate Pudding with Caramelized Peaches
This silky chocolate pudding with caramelized peaches is rich, smooth and surprisingly easy to make. Serve it with whipped cream and toasted almond flakes for a beautiful balance of flavour, colour and texture.
Strawberry, Blueberry and Burrata Salad with Balsamic Dressing
This strawberry, blueberry and burrata salad combines juicy berries, creamy burrata, fresh basil and balsamic dressing. An easy, visually striking salad that tastes as beautiful as it looks.
Ricotta-Stuffed Roasted Figs with Thyme and Honey
Fresh figs stuffed with ricotta, thyme, and nuts, then lightly sweetened with honey and roasted until warm and tender. An easy fig-season recipe that works beautifully as an appetizer or dessert.
Lemon Ricotta Peach Upside-Down Cake
After moving to the UAE and marrying, I embraced baking, particularly upside-down cakes. My favorite is a lemon ricotta peach version, showcasing soft, colorful peaches with a hint of caramel flavor. This moist cake, simple yet impressive, celebrates fresh fruit and offers a delightful homemade charm in every slice.
Ricotta Cheese Balls with Basil Ricotta Pesto
The recipe describes making ricotta cheese balls served with a light basil ricotta pesto. The appetizer features strained ricotta, ensuring a creamy texture and stability. The dish is easy to prepare and can be enjoyed as a snack. Shaved Parmesan adds a sophisticated touch, enhancing its flavor and presentation.
Rustic Peach Galette with Thyme and Almond Flakes
Peaches, a staple in the author’s kitchen, inspired the creation of a peach galette that combines beauty with flavor. The galette features juicy peaches enhanced by fresh thyme and flaked almonds, offering a rustic yet elegant dessert. Served warm with vanilla ice cream, it’s a delightful summer treat that’s easy to make.
Magic Ingredient 