A mixture of delicious and healthy ingredients. A choice of infinite combinations. Making it a great breakfast option with a lot of crunches. Yes, I am talking about “GRANOLA.” I have tried a few options that are available in the market. However, till date, none of them have impressed me with the taste, level of…
Shades of Green
No, I am not talking about an element on the Periodic table. It’s the green healthy powder I got recently introduced to…Moringa powder by ZolaFoods. Even though I am familiar with Moringa tree and it’s culinary/medicinal uses, I am surprised at the variety of ways the powder can be incorporated into our diet. My first…
Food defines a locale
Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my country. I love using public transport especially trains and enjoy all the simple, local food every stop had to offer. Food gives you a better understanding of a place. It is best reflected in its…
Turn to home for inspiration
Whenever I feel lost, I take a walk down the memory lane for some inspiration. Born and brought up in Assam I have always had a special spot for our indigenous cuisine. Assamese cuisine is one such cuisine which has not been explored much. And my idea is to create dishes with a little twist…
A life amidst nature
With an agricultural background and an early life spent in a tea garden, I have lived a life amidst nature, an experience I can only wish for my little one. All locally and organically produced fruits, vegetables, and grains was the order of the day. In the UAE, even though we are surrounded by a…
Beetroot and carrot fritters
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable that kind of fuels my imagination. It adds a lot of texture and sweetness to your dishes. Not to mention the bright and stunning colour. Starting from dips, fritters, salads, breads, cakes, etc. Beetroot has…
Mango Falooda
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend stumbled upon a cart loaded with drinks. This was our first visit to this wonderful city of the Nawabs. After the mandatory dose of kebabs and biryanis, we looked for other things the place had…
Light-en up your breakfast!
If you like having dessert for breakfast you will love this. Its super simple with a very short preparation time. The sauce can be easily stored in an airtight container for 3 days. You just need a handful of ingredients. The pudding which we also call ‘firni’ is something I grew up eating. It is…
Memory can conjure up a cake!!
Eight years ago, when I got married, I was not very fond of cooking. To be honest, even though I loved watching my grandma and mom cook and occasionally help them with some simple steps but I never imagined myself cooking up a meal. Well, the biggest surprise is always within you, for me, what…
Me, myself and Pesto
With so many variations of pesto available in the market and over the internet, I was a little apprehensive about posting my version. However, it would be unfair to keep this simple and delicious pesto recipe to myself. I discovered this recipe by chance, as I made a desperate attempt to save a huge bunch…
