Eight years ago, when I got married, I was not very fond of cooking. To be honest, even though I loved watching my grandma and mom cook and occasionally help them with some simple steps but I never imagined myself cooking up a meal. Well, the biggest surprise is always within you, for me, what…
Me, myself and Pesto
With so many variations of pesto available in the market and over the internet, I was a little apprehensive about posting my version. However, it would be unfair to keep this simple and delicious pesto recipe to myself. I discovered this recipe by chance, as I made a desperate attempt to save a huge bunch…
A Scoop of ‘Love’
Who doesn’t like being hugged by their little ones? They hug and fill your heart with love. My little fella is not very expressive with words but he has a way of expressing his deep moment of happiness and exuberance. His food choices are like any other kid. Hates veggies but loves most of the…
Beery meets Algae
A simple and quick dessert made with a handful of ingredients yet it can look so elegant on your dinner table. It’s a classic that never fails to impress. My version of berry pannacotta is with coconut cream is light, vegan and refined sugar-free. I used agar-agar in the place of gelatin. I remember using it…
Accidental Greatness
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity of the ingredients was less, I decided to throw them together and create something new. The pear was the last moment addition as I found it in the refrigerator. But it added a lovely texture….
Black is a Miracle
Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single crop of rice. A background in agriculture and experience of the process of rice cultivation has made me understand the real value of this crop. Not just nutritionally but also it’s economic value. Assam is…
Eggs on a rescue mission
A few days ago when I was running out of ideas for dinner, all I could think of was something quick and delicious. As a kid, I remember my grandma cooking up this particular dish with egg as the base of the gravy. I had never tried making it before and honestly, was a bit…
Add Hummus to your Life
How important is color in your life? Well, I can’t talk much about clothes and accessories when it comes to colors, but I do know that eating colorful food ensures a healthy diet. I am an Indian and colors have an enormous significance in our lives. We even have a festival of colors ‘Holi’. Different…
The Magical Salad Dressing…
On my birthday just a couple of days ago, I was actually craving for a simple citrus salad. In particular, the zesty Pomelo salad. However, the lack of it was deftly supplemented by the dashing bright Ruby Grapefruit. To spice up the things I decided to make a Middleeastern inspired dressing. It’s amazing how a simple dressing…
Black is the new Orange
Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest we are blessed with an abundance of biodiversity. Even the methods adopted for cooking are simple and sustainable. Apart from earthenware, hollow bamboo shoots serve the purpose of cooking rice and even protein. Herbs and…
