How to style soups!!
Soup Styling 101 – Tricks for styling soup to make them look beautiful without compromising on taste.
Spaghetti aglio e olio with cherry tomatoes
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
Vegetable Hakka noodles
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Sweet Potato cookies with semolina and honey
Sweet potato cookies with semolina and honey are slightly moist and perfectly sweet treats to kick start the baking season
Milk pedas with jaggery
Pedas made with milk and jaggery are an attempt to recreate an old memory.
Methi daal pakoras/ Fenugreek leaves and lentil fritters
Deep-fried snacks can be made a little healthier with the right ingredients. Do you agree?
Beetroot halwa or Indian fudge with jaggery
The gorgeous pink beetroot halwa stands out amidst other desserts and sweets on your festive dinner table.
Cauliflower mash with herbs and soft boiled eggs
Presenting the irresistibly creamy Steamed cauliflower mash with loads of herbs and drizzle of chili oil.
Herb-roasted Sweet Potato soup
Herb-roasted sweet potato soup is deliciously creamy and flavorsome.
Fenugreek leaves and potato stir fry
Methi or fenugreek leaves are something I look forward to every winter. The bitterness from these leaves makes them more tempting.
Creamy Spinach and pesto Risotto
This gorgeously green risotto with pesto stands out in terms of taste and lightness.
Asian style Mango chicken with brown rice
Asian style dishes are always well received in my home. Mango and chicken come together again to create a little magic: Asian style mango chicken with sprouted brown rice.
Cherry tomatoes confit
Cherry tomatoes confit is an easy fix for days when you don’t feel like cooking up a meal.
