With #toasttuesday getting so much attention lately, I thought why not share my tricks on making a toast look pretty and taste amazing at the same time.
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Do you love toasts and want others to fall in love with them too?
Are you looking for tips for styling your toasts and make them Instagrammable?
A warm salad with boiled potatoes and eggs tossed in a herby dressing with Zaatar. The feta cheese, pomegranate, and chili flakes add the zing and sweetness.
A healthy breakfast to begin your day is the definitive Chia Mousse Parfait. It is prepared with almost the same ingredients as chia pudding.
“masor jul” or Assamese Fish Curry is a very light (watery in fact) curry with pieces of fried fish.
Nothing fancy but big on taste, these healthy wholemeal waffles made out of Jenan Arabia’s wholemeal flour.just blew my mind.
Desserts with berries in dried and powdered form. I have used just five ingredients to prepare it.
A light soup loaded with mushrooms and slim lamb ribs, yet leaves you feeling full.
Gluten-free Broccoli fritters are a perfect snack with a little ketchup or labneh.
Here is a list of my must-haves’ for a quick and healthy lunchbox.
Sabudana is made from the cassava root, and it is a beautiful ingredient. Apart from the crispy vadas, we love the khichdi when it comes to savory dishes. It is a light meal in itself.