Blueberry Honey Donuts
Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
Spaghetti aglio e olio with cherry tomatoes
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
Vegetable Hakka noodles
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Mango yoghurt cheesecake
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Paneer Tikki Burgers
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
Orange blossom madeleines
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Salmon cooked with tomatoes and zucchini.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
Banana cinnamon muffins
This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast.
Papdi chaat
Papri chaat is like an explosion of different elements in terms of taste and texture.
Chocolate donuts with dalgona whip
These chocolate donuts are perfectly light and sweet. Adding the dalgona whip was an afterthought.
Falafels with feta cheese
These perfectly herby and cheesy falafels are sure to be a hit on your dinner table. They are crispy, a tad nutty, and light. The light, airy texture makes you crave for more.
Whole-wheat blueberry muffins with greek yogurt frosting
Blueberry wholewheat muffins are delicious, sugar-free, and easy to make. How?
