Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast.
Papri chaat is like an explosion of different elements in terms of taste and texture.
These chocolate donuts are perfectly light and sweet. Adding the dalgona whip was an afterthought.
These perfectly herby and cheesy falafels are sure to be a hit on your dinner table. They are crispy, a tad nutty, and light. The light, airy texture makes you crave for more.
Blueberry wholewheat muffins are delicious, sugar-free, and easy to make. How?