Lemon loaf cake
A soft, buttery lemon loaf filled with fresh citrus flavour—the kind of simple homemade cake that makes an ordinary family tea break feel a little more special.
Garlic butter naan – a quick, easy Indian flatbread
Soft, warm and beautifully blistered, this quick homemade naan is easier than you might think. Finished with fragrant garlic butter and fresh coriander, it is the perfect bread for scooping up chole, curry or dal.
Orange Tiramisu Balls
These easy orange tiramisu balls are a little twist on the classic Italian dessert. Rich mascarpone, coffee-soaked biscuit crumbs, fresh orange zest and cocoa come together in an indulgent bite-sized treat. Serve them with whipped mascarpone for an elegant dessert that looks as luxurious as it tastes.
Roasted Eggplant with Whipped Labneh, Tahini & Chilli Butter
Have you ever tried eating a whole roasted eggplant? Soft, creamy and almost melting inside, this Middle Eastern-inspired dish is served over whipped labneh and tahini, then finished with garlic chilli butter, toasted walnuts and fresh dill.
Coconut Cream & Pistachio Burfi
This easy Coconut Cream & Pistachio Burfi is soft, rich and beautifully festive. Made with coconut cream, condensed milk, sesame seeds and pistachios, then finished with dried rose petals, it is a simple melt-in-the-mouth sweet perfect for celebrations.
Sweet Potato Hummus with Cauliflower Steak & Chilli Butter
A vibrant and easy vegetarian meal featuring creamy roasted sweet potato and red pepper hummus, golden cauliflower steak, chilli butter, fresh herbs and pomegranate.
Paneer, Saffron and Pistachio Sandesh Modak
A festive twist on sandesh, these paneer modaks are delicately flavoured with saffron and pistachios and finished with edible silver leaf. Soft, creamy and beautifully aromatic, they make an elegant sweet for Ganesh Chaturthi celebrations.
Peach Posset with Honey, Thyme and Peach Compote
A beautiful way to celebrate the last peaches of the season. Fresh peach halves are filled with a quick honey and thyme compote, then topped with a silky lemon posset. Light, creamy, fragrant and best enjoyed within a few hours of making.
Steamed Modak with Sesame, Coconut & Jaggery Filling
I had been meaning to make modak for the longest time, but those beautiful pleats always intimidated me. With Ganapati festival around the corner, I finally gave them a try, adding a little piece of home to the traditional recipe — a toasted sesame, coconut and jaggery filling inspired by Assamese til pitha. Soft, fragrant and wonderfully comforting, these modaks brought together two regional traditions in the most delicious way.
Roasted Eggplant Katsu with Creamy Curry Sauce
Crispy on the outside and beautifully soft inside, this roasted eggplant katsu is served with a creamy coconut curry sauce made with carrots, sweet potato, ginger and warming spices. A comforting vegetarian take on katsu curry that is full of texture and flavour.
Crispy Filo Nests with Whipped Labneh & Baked Egg
Crisp buttery filo, creamy whipped labneh with feta, dill and garlic, and a baked egg finished with a drizzle of chilli butter. This easy breakfast recipe is inspired by slow Sunday mornings, childhood memories and the little traditions that make weekends feel special.
