Ingredients for food styling
In my journey of food styling, there have been a few kitchen staples that come handy now and then. These ingredients help me tell a story and, in the process, make the image look beautiful.
Vegetable Hakka noodles
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.
Sabudana khichdi
Sabudana is made from the cassava root, and it is a beautiful ingredient. Apart from the crispy vadas, we love the khichdi when it comes to savory dishes. It is a light meal in itself.
Infused tea hot chocolate
I am bringing two of my favorite beverages together tea and hot chocolate. I use orthodox CTC tea from Assam with strong liquor.
Top 10 Props for Food Styling
Food Styling begins with the right choice of props. A plain backdrop/background with the right selection of props is a good starting point.
Pumpkin cheese cake
The texture is incredible, and sweetness is just about perfect. So, here is my recipe for a no-bake pumpkin cheesecake.
Gajar ka Halwa
Gajar ka halwa or carrot fudge is a winter delight. Its made with carrots, ghee (clarified butter), milk, sugar, and nuts. Nothing fancy, and I love it.
Food photography Backdrops
A lot of resources are available today when it comes to DIY Food Photography background. I learned a lot from my mistakes, and have upped my game continuously with every new setup.
Honey cinnamon granola with quinoa and flaxseeds
Granola with the added benefits of quinoa, flaxseeds, nuts, oats, and some dried fruits. Spiced with cinnamon and sweetened with honey.
Pumpkin mousse parfait
Pumpkin mousse with sweetened Greek yogurt and crushed lotus has everything required to qualify for a parfait. Perfect balance of sweetness with the crunch from the lotus biscuits
Lentil Quinoa salad with grilled halloumi
A simple, wholesome salad with the goodness of whole lentils and quinoa. Fresh herbs and tomatoes make it light, while grilled halloumi adds on to the texture.
Turkish Meatballs
I made the meatballs in a light sauce and serve with grilled Kubbus bread. This dish appeals to me as there is a unique mix of flavors that complement each other. Just like the different cultures and ethnicities living in complete harmony.
