Tuna sandwiches are a delight, and with the right kind of bread…
These super adorable mini pita pockets with falafels are easy to make and healthy.
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
These perfectly herby and cheesy falafels are sure to be a hit on your dinner table. They are crispy, a tad nutty, and light. The light, airy texture makes you crave for more.
Gluten-free Broccoli fritters are a perfect snack with a little ketchup or labneh.
Here is a list of my must-haves’ for a quick and healthy lunchbox.
Sabudana is made from the cassava root, and it is a beautiful ingredient. Apart from the crispy vadas, we love the khichdi when it comes to savory dishes. It is a light meal in itself.
One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.