Sabudana is made from the cassava root, and it is a beautiful ingredient. Apart from the crispy vadas, we love the khichdi when it comes to savory dishes. It is a light meal in itself.
One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
A mixture of delicious and healthy ingredients. A choice of infinite combinations. Making it a great breakfast option with a
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
Eight years ago, when I got married, I was not very fond of cooking. To be honest, even though I
As I sit next to my little one, in the corner of our bedroom where plenty of light seeps through,
Come autumn and all I can think is a pumpkin. I try to find out ways to include it in
Well, I have been away for a long time. When viral fever got hold of me I had to take