Pumpkin cheese cake
The texture is incredible, and sweetness is just about perfect. So, here is my recipe for a no-bake pumpkin cheesecake.
Category: Dessert
Gajar ka Halwa
Gajar ka halwa or carrot fudge is a winter delight. Its made with carrots, ghee (clarified butter), milk, sugar, and nuts. Nothing fancy, and I love it.
Pumpkin mousse parfait
Pumpkin mousse with sweetened Greek yogurt and crushed lotus has everything required to qualify for a parfait. Perfect balance of sweetness with the crunch from the lotus biscuits
Pumpkin and coconut panna cotta
Five ingredients dessert that looks pretty and tastes delicate. Pumpkin and coconut pannacotta with a hint of Cinnamon is my current favorite.
Beetroot chocolate brownie cake
Halloween became a lot happier than spookier with monster brownies. A healthy treat for your children. Beetroot chocolate brownie cake
Mango saffron pistachios ladoo
Mango saffron and pistachios ladoos to brighten up your Diwali. Yes, it almost sounds like ice cream or kulfi. This one combination of flavors is my favorite in desserts.
Stuffed coconut ladoos
Dates and pistachios stuffed ladoos for those special occasions. Ladoos are Indian truffles usually made with chickpea flour, coconut, flour or semolina and are prepared on unique occasions/festivals
Raspberry Coconut ice cream
Coconut cream is such an excellent base for ice creams. A healthy alternative for no-churn homemade ice creams. Here is a super easy coconut-based ice cream recipe: Raspberry & Coconut icecream
Champagne jelly with raspberries
Have you ever been inspired by beautiful crockery to create a dish? Well, this is one of them. Champagne jelly with raspberries looks classy and sophisticated. You can say I was looking for the visual appeal as well as taste. Something exquisite and a little deceptive at the same time.
Grilled peaches with ice cream
Peaches are in season, and I wanted to create something with these precious stone fruits: Grilled peaches with date syrup and camel milk ice cream. I have a thing for turning dessert into a healthy breakfast. Just so that I can eat more without guilt.
