The weather is so beautiful right now that I look forward to those mornings when we can enjoy our breakfast on the balcony, soaking in as much sun, relishing on the soft crepes, and sipping on coffee. Delicate crepes with the hint of lemon paired with blueberries make for a brilliant breakfast.
Turmeric chia pudding not just tastes delicious but looks so good. Yes you can make it look like a dessert worth a million bucks. But trust me, it’s just a handful of ingredients and healthy ingredients.
Pumpkin French Toast is our current weekend treat/breakfast. Pumpkin works its magic with cinnamon and bread.
When you want to start the day on a healthy yet delicious note, Poha or flattened rice is my favorite savory breakfast which is light and keeps me full for a long time. Occasionally I make poha as a snack with tea; the recipe remains more or less the same. Here I am sharing the whole package – poha and tea.
Eid celebration is incomplete without some dessert. I kept it simple this time with Rose phirni. It is semolina pudding with rose flavor. It has a lovely shade of pink and looks elegant on your lunch table.
These mango and saffron pancakes will blow your mind. Saffron and mango flavors blend beautifully. I combine these flavors very often for dessert. However, this was the first time I tried it for breakfast.
Colorful food appeals to us. Beetroot happens to be one of my favorite ingredients to add color to my food.
You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.
Moringa pancakes made partly with whole wheat flour are super fluffy and taste delicious.
When Dabur approached me to create a recipe, all I could think of is Breakfast. Mini pancakes are a huge craze right now.