When you want to start the day on a healthy yet delicious note, Poha or flattened rice is my favorite savory breakfast which is light and keeps me full for a long time. Occasionally I make poha as a snack with tea; the recipe remains more or less the same. Here I am sharing the whole package – poha and tea.
Eid celebration is incomplete without some dessert. I kept it simple this time with Rose phirni. It is semolina pudding with rose flavor. It has a lovely shade of pink and looks elegant on your lunch table.
These mango and saffron pancakes will blow your mind. Saffron and mango flavors blend beautifully. I combine these flavors very often for dessert. However, this was the first time I tried it for breakfast.
Colorful food appeals to us. Beetroot happens to be one of my favorite ingredients to add color to my food.
You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.
Moringa pancakes made partly with whole wheat flour are super fluffy and taste delicious.
When Dabur approached me to create a recipe, all I could think of is Breakfast. Mini pancakes are a huge craze right now.
Nothing fancy but big on taste, these healthy wholemeal waffles made out of Jenan Arabia’s wholemeal flour.just blew my mind.
Granola with the added benefits of quinoa, flaxseeds, nuts, oats, and some dried fruits. Spiced with cinnamon and sweetened with honey.
Waffles with the goodness of beetroot for breakfast provides one with the nutrition and energy needed to begin your day. This recipe is great for kids who aren’t keen on finishing their lunchboxes.