Red Themed Party!!

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use pomegranate on chicken for some time. Once I got the two ingredients, I wanted the red hues of the pomegranate to shine. And I kept adding ingredients which are red in color – red wine…

Koftas to fight a gloomy day

Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables. Typical tagine has a long conical shaped lid and heavy broad base. The steam is not allowed to escape, so it is usually preferred for slow cooking. Meat remains tender and moist. Back home in Assam, we cook…

The adventure to your stomach

There are a few adventure trail that I wish I could retrace. I agree the magic of the first time goes unmatched. One such trip of mine was to a natural hot water spring in Assam. Picnics during winters is a very common outdoor activity and people commute in buses to enjoy a day out…

A Fruitful Zest for Aroma

 Orange comes from citrus family and where I come from it is considered as the citrus belt of India. The northeastern region of India is very suitable for citrus crops. So, we had them in abundance during season. We had them raw or added to our salads. My mother preserved them as marmalades or turned…

A new guide to Kebabs

The onset of winter in the UAE means the start of barbecue season. Families gather in parks and beaches for open air barbecue. I love the smells that fill the winter air. The lively chatter as families enjoys the outdoors with good food and amazing weather. Every park and beach have a decent arrangement for…

In the Mood for Food…

With winters around and so many festivities lined up, eating a little more than usual is natural. Being a food enthusiast, we tend to get a little carried away at times. In particular, during long trips away from home, eating becomes a tad unorganized. But, of late we have been a little more conscious about…