Me, myself and Pesto

With so many variations of pesto available in the market and over the internet, I was a little apprehensive about posting my version. However, it would be unfair to keep this simple and delicious pesto recipe to myself. I discovered this recipe by chance, as I made a desperate attempt to save a huge bunch…

Eggs on a rescue mission

A few days ago when I was running out of ideas for dinner, all I could think of was something quick and delicious. As a kid, I remember my grandma cooking up this particular dish with egg as the base of the gravy. I had never tried making it before and honestly, was a bit…

The Magical Salad Dressing…

On my birthday just a couple of days ago, I was actually craving for a simple citrus salad. In particular, the zesty Pomelo salad. However, the lack of it was deftly supplemented by the dashing bright Ruby Grapefruit. To spice up the things I decided to make a Middleeastern inspired dressing. It’s amazing how a simple dressing…

Black is the new Orange

Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest we are blessed with an abundance of biodiversity. Even the methods adopted for cooking are simple and sustainable. Apart from earthenware, hollow bamboo shoots serve the purpose of cooking rice and even protein. Herbs and…

Celebrate Puja with the best curry in Town!!

During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess Durga. As a young child, I remember holding my Papa’s finger taking small steps while raising my heels to catch a glimpse of Durga Ma’s embellished avatar. This experience would entrench itself in my memory…

Experimental Pesto Sauce to the Rescue!!

For a very long time, I had refrained myself from experimenting with certain dishes and sauces. The pesto was definitely one of them. I always stuck with the classic recipe. However, I once watched Siba on Food Network prepare pesto dressing with avocado. It looked refreshing and light. I still have to try her version…

Spice Up the Vegan in You!!

Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even though the recipe I have shared is with sweet peppers, the appeal of a hot chili pickle is unsurmountable. The aroma that fills the kitchen as you roast them is just mouth watering. Any sweet…

Red Themed Party!!

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use pomegranate on chicken for some time. Once I got the two ingredients, I wanted the red hues of the pomegranate to shine. And I kept adding ingredients which are red in color – red wine…

Koftas to fight a gloomy day

Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables. Typical tagine has a long conical shaped lid and heavy broad base. The steam is not allowed to escape, so it is usually preferred for slow cooking. Meat remains tender and moist. Back home in Assam, we cook…

The adventure to your stomach

There are a few adventure trail that I wish I could retrace. I agree the magic of the first time goes unmatched. One such trip of mine was to a natural hot water spring in Assam. Picnics during winters is a very common outdoor activity and people commute in buses to enjoy a day out…