When you crave for seafood, and all you have is a can of Tuna, make most of it by adding some fantastic flavors. Tuna pasta with sweet charred peppers will take you by surprise.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
Shakshuka is one of my favorite dishes with eggs, and eggs happen to be my favorite ingredients. The creamy tomato sauce with the beautiful runny eggs got a tiny upgrade with chicken mince.
I made the meatballs in a light sauce and serve with grilled Kubbus bread. This dish appeals to me as there is a unique mix of flavors that complement each other. Just like the different cultures and ethnicities living in complete harmony.
As Dubai warms up with exciting events this winter, I cleared by fridge during the weekend to create a healthy version of the white pasta.
This particular recipe of chicken curry was inspired by ghee roast chicken. However, I added my twists.
One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I
when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.