A light summery bowl of kebabs and salads for lunch makes the day perfect. Greek-style salmon kebabs with tzatziki sauce will transport you to Greece while you are still at home.
Haleem is a rich lentil-based stew that has shredded meat and tastes unique. It is popular in parts of India, other Southeast Asian countries, and the Middle east. I tried it for the first time in the Uae. There was a Pakistani restaurant close to where we lived. Those days I was culinarily challenged, and my cooking skills were below average.
Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
Pineapple adds sweetness and freshness to Grilled Cajun shrimps skewers with herb couscous. I grilled these over a grill pan indoors, but fire can add a lot of difference to the taste.
Baked salmon with some light, crunchy salad, and a creamy dip happen to be one of my favorite meals that hardly needs much work.
This gorgeously green risotto with pesto stands out in terms of taste and lightness.
Asian style dishes are always well received in my home. Mango and chicken come together again to create a little magic: Asian style mango chicken with sprouted brown rice.
Try this rustic dish as it transports you the exotic locales of Tuscany, Italy.
When you crave for seafood, and all you have is a can of Tuna, make most of it by adding some fantastic flavors. Tuna pasta with sweet charred peppers will take you by surprise.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.