Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
Pineapple adds sweetness and freshness to Grilled Cajun shrimps skewers with herb couscous. I grilled these over a grill pan indoors, but fire can add a lot of difference to the taste.
Baked salmon with some light, crunchy salad, and a creamy dip happen to be one of my favorite meals that hardly needs much work.
This gorgeously green risotto with pesto stands out in terms of taste and lightness.
Asian style dishes are always well received in my home. Mango and chicken come together again to create a little magic: Asian style mango chicken with sprouted brown rice.
Try this rustic dish as it transports you the exotic locales of Tuscany, Italy.
When you crave for seafood, and all you have is a can of Tuna, make most of it by adding some fantastic flavors. Tuna pasta with sweet charred peppers will take you by surprise.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
Shakshuka is one of my favorite dishes with eggs, and eggs happen to be my favorite ingredients. The creamy tomato sauce with the beautiful runny eggs got a tiny upgrade with chicken mince.