Stuffed coconut ladoos
Dates and pistachios stuffed ladoos for those special occasions. Ladoos are Indian truffles usually made with chickpea flour, coconut, flour or semolina and are prepared on unique occasions/festivals
Category: Indian
Bridging cultures: one mustard at a time
It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,
Not everything needs to be picture perfect…
One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I
Never give up on Mango!!
Would you take the risk of adding a twist to a classic dessert? Especially if you are expecting guests. I
A sour, sweet and salty Summer
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
Memories make a better ‘Pau’
As the rain Gods cracked open to drench the land one more time before the winter bids adieu, I sat
Memory Reloaded
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Mango Falooda
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
Accidental Greatness
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
Black is a Miracle
Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single
