Bridging cultures: one mustard at a time

It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food, I think of our sour curries (Tenga), potato and fish pitika (mash), khar (alkaline curries), etc. And our dishes are incomplete without mustard in its different forms. Mustard is a predominant crop in Assam, and […]

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Memory Reloaded

How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with your gang of best friends. It works for me, but occasionally I need to relive my memories through a dish. Just like me, my friends were impressed with the movie “Sisterhood of the traveling pants” […]

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