A mild curry that I prepare at least once every two months. Light, fragrant and healthy. Green Thai curry with baby aubergines and sweet peas served with hot rice is a delight.
Summers are meant for light, healthy salads. I prefer the Thai flavors more during summer. Asian noodle salad with peanut sauce tastes and looks delicious. Asian salads have the perfect balance of sweet, sour, and heat. And this salad has the perfect balance of textures too.
Thai cuisine has a special place in our house. Both my parents and in-laws love it. I always tend to keep a jar of curry paste from stores for those sudden cravings. However, preparing the curry paste at home from scratch makes it so much better. Presenting homemade red thai curry with Indian cottage cheese or paneer.
Thai Basil beef is a stir fry of healthy ingredients and beef strips. A handful of ingredients leads to a colorful vibrant dish. You can switch beef with chicken to keep it light.
This recipe is not authentic Korean, but what I thought will help Kimchi shine through in the best possible way in my kitchen.
Rice noodles and regular ramen are the usual choices for soup bowls.
Asian style dishes are always well received in my home. Mango and chicken come together again to create a little magic: Asian style mango chicken with sprouted brown rice.
I have always loved sticky rice with yogurt or cream and jaggery. Pairing sticky rice with mango sauce makes it light and refreshing.
The current trend in food styling is all about creating Monochromatic images keeping the focus on one. However, colors on an image always catch your attention
Here is a recipe inspired by the Hakka noodles I had from street vendors back in Assam. It is filled with vegetables and is a sure shot winner in my family.