Clams spaghetti

Clams spaghetti is a classic and popular Italian pasta dish. This dish typically consists of spaghetti pasta cooked with fresh or canned clams, garlic, white wine, olive oil, red pepper flakes, and often some herbs like parsley. 

Meatballs in lemon ricotta sauce

What is the sauce that comes to your mind when I say meatballs? Red correct? I love red sauce, but I wanted something light to balance the meatiness of meatballs. Lemon ricotta sauce was my choice for a change, especially in this heat when I crave for citrusy flavours to feel light after every meal. Meatballs in lemon ricotta sauce are here to tantalize your taste buds and redefine your meatball experience.

Pink beetroot pasta

Embrace the magic of Barbie’s world with this delightful Pink Beetroot Pasta recipe. As you take each enchanting bite, allow the notion of fairy tales to dance on your taste buds. This dish reminds you that cooking is about nourishing the body, feeding the imagination, and spreading joy. 

Roasted eggplant with tahini yogurt sauce

Middle Eastern flavors, spices, and cooking techniques enhance the natural taste of eggplant, creating mouthwatering and satisfying culinary experiences. Roasted eggplant with tahini yogurt sauce is a classic and delectable dish combining roasted eggplant’s smoky flavors and creamy richness from tahini. It is a complete dish, but I served it with couscous to make it a wholesome meal.

Sumac chicken fatteh

Sumac chicken fatteh

Chicken fatteh is my kind of savory trifle. It has layers of texture, taste, and colours. It is made with layers of toasted or fried pita bread, chickpeas, yogurt sauce, and other toppings such as meat, vegetables, and herbs. It is easy to make and is the perfect comfort food.