Styling raw ingredients

Lately, I have felt I shoot more cooked food and fewer ingredients used in the dishes. It’s always the end product. However, slowly I am making a move.
It is interesting to see how an ingredient looks under the light. You may choose to tell a story or shoot it in all its glory.

Textures on food

As a stylist, I create textures on food to get those beautiful shadows that hold attention. What do I mean by textures on food? The layers we create on the surface of your dish, just like the layers

How to use cheese in food styling

Cheese can be the hero, a prop, or garnish in a picture. Cheese seems to have a soothing effect in a colorful frame. I had some fun and some tense moments while shooting with cheese. It is a slightly tricky ingredient to work with; however, the results are beautiful when done right.

photo of Matcha Evo Toast

Minimal food styling

What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style