Well, I have always loved citrus flavors in my desserts and breakfast. Oranges and clementines evoke tons of childhood memories, especially during winters. I love the taste and aroma of these fruits. Like me, you will love these mildly sweet and aromatic orange/clementine yogurt pancakes.
There is no better way to celebrate Christmas than sharing good food. These peppermint cupcakes were the perfect treats for a bunch of hard-working employees at a supermarket who are my little one’s pals. My son looks forward to meeting them, and they always bring a smile to his face.
You need a bowl or two of dips to keep the conversations running, so you have enough time to take care of the last-minute cooking just before you serve. I love to serve several finger food and chips with some creamy dips before moving to the mains.
Here is the recipe for a warm creamy latte with sweetness from pumpkin and cinnamon. I had two cups of this delicious spiced pumpkin latte in one sitting.
Hummus is addictive and easy to whip up. It’s filling and adds variety to your meals. There are so many different ways to include it in your meal. Here are a few assorted recipes from my archive to give you some ideas.
Our Friday movie night got perfect with some roasted bell pepper guacamole, cherry tomatoes, salsa, and chips.
Here is a simple hummus bowl to give you some idea to kick start this grilling season.
pumpkin hummus finds a special mention and I have to make it at least once during the season.
Hazelnut and chocolate spread with the goodness of honey and coconut oil. A Twist Reimagined!!
Chicken Pieces marinated in black sesame paste and grilled to perfection. Served with mint chutney