As Dubai warms up with exciting events this winter, I cleared by fridge during the weekend to create a healthy version of the white pasta.
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
A tiny twist to your regular pesto for a change. Lemony pesto sauce with arugula leaves.