Methi or fenugreek leaves are something I look forward to every winter. The bitterness from these leaves makes them more tempting.
Sabudana is made from the cassava root, and it is a beautiful ingredient. Apart from the crispy vadas, we love the khichdi when it comes to savory dishes. It is a light meal in itself.
Coconut cream is such an excellent base for ice creams. A healthy alternative for no-churn homemade ice creams. Here is a super easy coconut-based ice cream recipe: Raspberry & Coconut icecream
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Walking along the narrow streets mesmerized by the bangles market in the Charminar area of Hyderabad, I and my friend
Semolina pudding with a layer of berry sauce stands out in terms of taste and looks. The pudding which we also call ‘firni’.
A simple and quick dessert made with a handful of ingredients yet it can look so elegant on your dinner table.
This chutney is an accidental discovery. I had a couple of ingredients which I wanted to finish. Since the quantity
Oryza Sativa or Rice is a miracle crop. A lot of hard work and labor goes into raising a single