Green parsley hummus with Chimichurri sauce and blanched veggies
Green parsley hummus with chimichurri sauce and veggies is an ode to spring!! This texture-rich dish sets an example of
Elevating Culinary Artistry
Green parsley hummus with chimichurri sauce and veggies is an ode to spring!! This texture-rich dish sets an example of
Cooking for a small group or many people can be equally hectic and tiresome. And in case you run out of time for an elaborate dessert, whip up something simple but make it look amazing with these tried and tested tips. How to style or garnish your dessert to make them look like a million bucks.
Desserts are a special part of my life; I love styling as much as eating desserts. There are so many subcategories, such as frozen, baked, traditional, etc. Clubbing all the desserts under one heading and treating them the same way is probably not the best way to deal with this topic.
Trust me when I say this, be it burger or sandwich, styling them can always be terrifying. Well, here are a few tips to help you get started.
Here are a few tips and tricks to get you started on shooting some light and airy images.
Lately, I have felt I shoot more cooked food and fewer ingredients used in the dishes. It’s always the end product. However, slowly I am making a move.
It is interesting to see how an ingredient looks under the light. You may choose to tell a story or shoot it in all its glory.
As a stylist, I create textures on food to get those beautiful shadows that hold attention. What do I mean by textures on food? The layers we create on the surface of your dish, just like the layers
On the 28th of August, I conducted a food styling workshop at one of Dubai’s quirkiest and coolest locations: “Bhukkad cafe.” The workshop was titled “The beginner’s guide to food styling.” The idea was to help people who wish to click fantastic food pictures.
Cheese can be the hero, a prop, or garnish in a picture. Cheese seems to have a soothing effect in a colorful frame. I had some fun and some tense moments while shooting with cheese. It is a slightly tricky ingredient to work with; however, the results are beautiful when done right.
For starters, here is a list of backdrop ideas for beginners, which are cheap and can make your food stand out.