Food Styling made easy
EGGS Brown, white, organic, free range, omega 3 rich, etc. Do you get confused about what to buy when it comes to eggs??? Eggs are the easiest to cook. They are nutritious and are a great addition to your breakfast table. However, today, I will not be talking about the health benefits of eggs instead […]
What comes to your mind when I say the words frozen food? Well, often, I get to hear people drawing conclusions on frozen food. They pass a general statement without any background, declaring frozen food as unhealthy food, unsafe food, and definitely low in nutrition. Well, my point is not to establish frozen food as […]
It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food, I think of our sour curries (Tenga), potato and fish pitika (mash), khar (alkaline curries), etc. And our dishes are incomplete without mustard in its different forms. Mustard is a predominant crop in Assam, and […]
How? Choose your kitchen gadgets wisely and use them to save precious time. With the current day obsession to make everything easier and faster, we end up giving up precious kitchen space. There are a few appliances and gadgets you can’t do without. I won’t talk about them but instead, take you through a list […]
One question piques me quite often. Should cooking a dish be always based on available light for tabletop photographs? I hate to boost the ISO (light sensitivity of camera sensor), as it introduces unwelcomed grains. But, at times, I settle for a compromise. But then again, why am I making decisions based on just a […]
Gyros is the first thing that comes to mind when I mention Greek sandwich. Making it healthy, with my choice of ingredients and bread was the fun part. Chicken gyros with Arabic bread and tzatziki sauce is a delight. Perfect for lunchboxes and is filling enough for a meal.
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
