Cauliflower mash with herbs and soft boiled eggs
Presenting the irresistibly creamy Steamed cauliflower mash with loads of herbs and drizzle of chili oil.
Bhapa / Steamed curd with jaggery and coconut treacle
Bhapa Doi or Streamed curd with jaggery and coconut treacle is a delicacy from West Bengal that has gained its popularity across India. A simple dessert sweetened with the goodness of jaggery and steamed to perfection.
The Cycle Bistro
A Restaurant that lives up to its name. You can certainly expand on that, as it is housed along with a Cycle Hub and a developing community centered around fitness and healthcare.
Sticky rice with mango sauce
I have always loved sticky rice with yogurt or cream and jaggery. Pairing sticky rice with mango sauce makes it light and refreshing.
Blueberry Honey Donuts
Here’s how you can create light and perfectly moist donuts. Blueberries add a subtle tint to the donuts along with the moisture.
Rosewater mini pancakes
When Dabur approached me to create a recipe, all I could think of is Breakfast. Mini pancakes are a huge craze right now.
Mango yoghurt cheesecake
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Paneer Tikki Burgers
Paneer is Indian cottage cheese, which is mildly salty and has a lovely texture. Paneer and potatoes come together as a great base
Orange blossom madeleines
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Salmon cooked with tomatoes and zucchini.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
Sidelight and backlight in food photography
Let’s talk about lighting in food photography, more precisely on the quality of light often categorized as hard and soft light.
