Portobello lemon pasta
When you want something meaty without the meat, Portobello mushrooms are delicious and add so much flavor to a dish. Spaghetti with lemon and garlic Portobello mushrooms was one fantastic meal I prepared over the weekend.
Food Styling made easy
When you want something meaty without the meat, Portobello mushrooms are delicious and add so much flavor to a dish. Spaghetti with lemon and garlic Portobello mushrooms was one fantastic meal I prepared over the weekend.
I had started with the idea of making a simple watermelon salad but stayed a little longer in the kitchen to use the leftover bits of watermelon to make a jelly. I am glad I have a little help from my son. Homemade jelly from fresh fruits is far better than synthetic ones. No cooking was involved, and it took us 10 minutes to put things together.
This Vietnamese Banh Mi sandwich has inspired this Asian beef sandwich. It’s light, crunchy, and fresh, with a burst of flavors in each bite. These are the perfect adjectives to describe this sandwich. I wanted to avoid the cheese and mayo for once, and trust me, and I didn’t miss them.
The weather is so beautiful right now that I look forward to those mornings when we can enjoy our breakfast on the balcony, soaking in as much sun, relishing on the soft crepes, and sipping on coffee. Delicate crepes with the hint of lemon paired with blueberries make for a brilliant breakfast.
Trust me when I say this, be it burger or sandwich, styling them can always be terrifying. Well, here are a few tips to help you get started.
Well, I have always loved citrus flavors in my desserts and breakfast. Oranges and clementines evoke tons of childhood memories, especially during winters. I love the taste and aroma of these fruits. Like me, you will love these mildly sweet and aromatic orange/clementine yogurt pancakes.
We have always loved biscotti. I have difficulty choosing my favorite kind of biscotti, but I often prepare this recipe. Almonds and dried apricots are pantry staples and taste delicious together.
There is no better way to celebrate Christmas than sharing good food. These peppermint cupcakes were the perfect treats for a bunch of hard-working employees at a supermarket who are my little one’s pals. My son looks forward to meeting them, and they always bring a smile to his face.
Here is a festive recipe that has both naughty and nice ingredients. Date truffles with the goodness of nuts and dark chocolate are a perfect edible gift. Skip the salted caramel drizzle for a refined sugar-free dessert.
for mulled wine online, and all of them are delicious. This one has jaggery, making it a tad bit healthy compared to the others. I prepare mulled wine with leftover wine.
Turmeric chia pudding not just tastes delicious but looks so good. Yes you can make it look like a dessert worth a million bucks. But trust me, it’s just a handful of ingredients and healthy ingredients.
Here is a decadent, indulgent dessert that will take you back to the childhood candy store. Salted caramel mousse is sweet and has the saltiness from the sauce to cut through it. I added the popcorn and lotus biscuits for some crunch.
Here are a few tips and tricks to get you started on shooting some light and airy images.