Food Styling made easy
My healthy yet delicious take on baklava cheesecake. Orange baklava cheesecake is a delight; every bite reminds you of spring. I used orange blossom honey and zest to make this mildly citrusy cheesecake. The filo sheets act like a vessel holding the cheesecake filling, adding to the texture. The beauty of filo pastry is its ability to add layers. When baked to perfection, they get a gorgeous color.
The sun is so bright early morning, and I am getting summer vibes already. Mayer lemons are the first thing that pops into my mind when I say summer. What better than a crumbly tart filled with golden lemon curd? Butter, sugar, and lemon combine to give you a rich yet light melt-in-mouth curd. We all loved it.
Easy to cook with ingredients from your regular kitchen pantry. Potato and leek soup is creamy, rich, and tastes sublime. Add herbs like thyme and parsley to bring out the best these veggies offer. A one-pot solution for those busy weekdays to avoid takeaways.
Lately, I have felt I shoot more cooked food and fewer ingredients used in the dishes. It’s always the end product. However, slowly I am making a move.
It is interesting to see how an ingredient looks under the light. You may choose to tell a story or shoot it in all its glory.
Are you looking for an easy chocolate dessert recipe for your guests? You have reached your destination. The easy eggless dark chocolate mousse that is loved by all. You can serve it to both grown-ups and kids both. It is also safe for expecting moms. Just five ingredients, and you see happy faces. I had a request for a second helping too.
Diwali is tomorrow, and I need to dig into sweets for no reason. This year I will avoid the regular traditional sweets for a dessert that is healthy and is traditional. Bhapa Doi, or steamed yogurt, is a Bengali dessert made with yogurt and can be flavored with seasonal jaggery. With the pumpkin season in full swing, I decided to bring the best of both worlds together. So, I offer you Pumpkin Bhapa Doi or Steamed yogurt.
Here is the recipe for a warm creamy latte with sweetness from pumpkin and cinnamon. I had two cups of this delicious spiced pumpkin latte in one sitting.
I have been on a baking spree, from cookies to muffins to cakes and finally brownies. These chocolate banana brownies were a request from the little guy. They are moist, dense, and perfect little treats for any occasion.
Pumpkin French Toast is our current weekend treat/breakfast. Pumpkin works its magic with cinnamon and bread.
Do you look for healthy alternatives when baking treats for your family? Carrot cakes are a delight, so I had to make sure they had the right ingredients to make them a healthy treat. Cinnamon and ginger spiced carrot cake with yogurt frosting to take care of those cravings.
A mild curry that I prepare at least once every two months. Light, fragrant and healthy. Green Thai curry with baby aubergines and sweet peas served with hot rice is a delight.
As a stylist, I create textures on food to get those beautiful shadows that hold attention. What do I mean by textures on food? The layers we create on the surface of your dish, just like the layers
w about some healthy ragi cookies with the goodness of clarified butter (Desi ghee) and coconut sugar. I had to come up with these as I wanted my son to eat different kinds of flour. Ragi is millet and is rich in minerals. Roasted Ragi flour has a slight nuttiness, and we loved it.
Magic Ingredient 