Sometimes the simplest of dishes are more fulfilling. Spaghetti with roasted cherry tomatoes and basil is one such dish and my go-to pasta when I am not in the mood to cook an elaborate meal. I love the simplicity and freshness of this pasta.
Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style
This recipe is not authentic Korean, but what I thought will help Kimchi shine through in the best possible way in my kitchen.
I adore the texture of pav bhaji. It’s curry-like and silky with the occasional chunks of potato. Boiled eggs mashed and chopped into the curry, take it a notch higher in terms of taste.
Pineapple adds sweetness and freshness to Grilled Cajun shrimps skewers with herb couscous. I grilled these over a grill pan indoors, but fire can add a lot of difference to the taste.
Colorful food appeals to us. Beetroot happens to be one of my favorite ingredients to add color to my food.
Spinach falafels stand out in terms of taste and texture. These delicious crispy falafels never fail to impress.
Winter is all about food that makes you feel cozy and nostalgic. Paneer bhurji with chapattis or Indian bread is one such dish. Fresh homegrown tomatoes and peas with cottage cheese can lead to quite a few possibilities. However, scrambled cottage cheese or paneer bhurji makes its way to the favorite spot
Our Friday movie night got perfect with some roasted bell pepper guacamole, cherry tomatoes, salsa, and chips.
You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.