When you want something meaty without the meat, Portobello mushrooms are delicious and add so much flavor to a dish. Spaghetti with lemon and garlic Portobello mushrooms was one fantastic meal I prepared over the weekend.
You need a bowl or two of dips to keep the conversations running, so you have enough time to take care of the last-minute cooking just before you serve. I love to serve several finger food and chips with some creamy dips before moving to the mains.
Lately, I have felt I shoot more cooked food and fewer ingredients used in the dishes. It’s always the end product. However, slowly I am making a move.
It is interesting to see how an ingredient looks under the light. You may choose to tell a story or shoot it in all its glory.
Are you looking for an easy chocolate dessert recipe for your guests? You have reached your destination. The easy eggless dark chocolate mousse that is loved by all. You can serve it to both grown-ups and kids both. It is also safe for expecting moms. Just five ingredients, and you see happy faces. I had a request for a second helping too.
Diwali is tomorrow, and I need to dig into sweets for no reason. This year I will avoid the regular traditional sweets for a dessert that is healthy and is traditional. Bhapa Doi, or steamed yogurt, is a Bengali dessert made with yogurt and can be flavored with seasonal jaggery. With the pumpkin season in full swing, I decided to bring the best of both worlds together. So, I offer you Pumpkin Bhapa Doi or Steamed yogurt.
Here is the recipe for a warm creamy latte with sweetness from pumpkin and cinnamon. I had two cups of this delicious spiced pumpkin latte in one sitting.
I have been on a baking spree, from cookies to muffins to cakes and finally brownies. These chocolate banana brownies were a request from the little guy. They are moist, dense, and perfect little treats for any occasion.
Pumpkin French Toast is our current weekend treat/breakfast. Pumpkin works its magic with cinnamon and bread.
Do you look for healthy alternatives when baking treats for your family? Carrot cakes are a delight, so I had to make sure they had the right ingredients to make them a healthy treat. Cinnamon and ginger spiced carrot cake with yogurt frosting to take care of those cravings.
A mild curry that I prepare at least once every two months. Light, fragrant and healthy. Green Thai curry with baby aubergines and sweet peas served with hot rice is a delight.
As a stylist, I create textures on food to get those beautiful shadows that hold attention. What do I mean by textures on food? The layers we create on the surface of your dish, just like the layers