The definitive reason to Blog!!
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Category: Side Dish
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Memory Reloaded
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Food defines a locale
Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my
Beetroot and carrot fritters
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
Eggs on a rescue mission
A few days ago when I was running out of ideas for dinner, all I could think of was something
Black is the new Orange
Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest
Spice Up the Vegan in You!!
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
#Friendship: The Thrills and Frills of Chaat
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Show some love with Chutney…
Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which
