Food Styling made easy
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
A few days ago when I was running out of ideas for dinner, all I could think of was something
Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest
Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Our typical evening snacks would include chapatti roll, cakes, cookies etc, along with a steaming mug of chocolate milk, which
Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is
