Brussels Sprouts with Parmigiano Reggiano
Twice cooked Brussels Sprouts with garlic chili flakes and topped with Parmesan Cheese
Category: Side Dish
Beetroot Falafel
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Not your regular Spiral of Pasta
when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
WOKBOYZ: A WOK THAT ROCKS!!
The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for
The definitive reason to Blog!!
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
Vada Pau with beetroot chutney
Vada Pau is a popular Maharashtrian snack. They are actually potato fritters coated in chickpea flour and stuck inside a bun with chutney. They are usually topped with a fried green chilli. Instead of the regular red chutney I brought in the magic of beetroot.
Memory Reloaded
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
Food defines a locale
Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my
Beetroot and carrot fritters
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
Eggs on a rescue mission
A few days ago when I was running out of ideas for dinner, all I could think of was something
