Shrimp hummus crostini
Here is a perfect summer brunch food idea for a small gathering. Your guests will be impressed with these super easy crostini with green hummus and juicy shrimps.
Category: Side Dish
Crostini with sweet potato and labneh
What started as an experiment became the hero on my brunch table. This light crostini can be described as caramelized sweet potato bits on toasted baguette slices with creamy labneh. It needs a handful of ingredients and gets done in no time.
Paneer bhurji/scrambled cottage cheese
Winter is all about food that makes you feel cozy and nostalgic. Paneer bhurji with chapattis or Indian bread is one such dish. Fresh homegrown tomatoes and peas with cottage cheese can lead to quite a few possibilities. However, scrambled cottage cheese or paneer bhurji makes its way to the favorite spot
Cauliflower mash with herbs and soft boiled eggs
Presenting the irresistibly creamy Steamed cauliflower mash with loads of herbs and drizzle of chili oil.
Cherry tomatoes confit
Cherry tomatoes confit is an easy fix for days when you don’t feel like cooking up a meal.
Spicy mango chicken wings
Mango works well with Asian flavors, and for a change, I wanted something savory and spicy
Sumac roasted Brussels sprouts with tahini dressing
Middle eastern flavors can make any simple ingredient shine out. Sumac roasted Brussels sprouts with tahini dressing is a quick and easy dishes that act as a perfect side to your dinner table.
Baked potatoes with halloumi and zaatar
Baked potatoes are a family favorite, and I wanted to add a twist to make it enjoyable. So I brought in the middle-eastern twist to this classic. Zaatar and halloumi baked potatoes is a delicious one-pan meal.
Brussels Sprouts with Parmigiano Reggiano
Twice cooked Brussels Sprouts with garlic chili flakes and topped with Parmesan Cheese
Beetroot Falafel
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Magic Ingredient 