Assamese-Style Black Sesame Egg Curry | A Nutty, Peppery Twist on a Traditional Favourite
Inspired by the earthy flavours of Assamese cuisine, this black sesame egg curry brings together roasted sesame seeds, ginger, garlic, black pepper, and mustard oil in a smooth, aromatic gravy. Served with halved boiled eggs, fresh salad, and steamed rice, it is my little attempt to give a traditional favourite a contemporary twist without losing its familiar flavours.
