tarted with something else in mind and ended up creating a perfect summer drink with a zing. Mango ginger limeade is sweet, fizzy, and has a kick from the ginger. I wanted to prepare iced tea with some leftover mango puree but instead prepared limeade.
ummertime calls for loads of refreshing glasses of lemonade. Especially during the summer vacation after a short trip to the pool, requests for lemonade are difficult to ignore. Grapefruit honey lemonade is one of my favorite ways of enjoying lemonade.
This year my go to drink is a spicy mango cooler. Easy to prepare and looks elegant. Once you keep the base ready, it’s all about assembling the drink.
With the temperature hitting 40 degrees, I crave chilled drinks on weekends. I usually go for a glass of iced coffee or tea. However, last year the whole world got introduced to “Dalgona.” The classic Dalgona is off-limits for the kiddo, and he tends to feel left out. This time I had to think of something that he usually ignores but would happily drink with a chunk of ice and a fancy straw.
Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
I had to share this recipe for a rich, creamy hot chocolate along with the goodness of nut butter. You can omit the marshmallows to keep it guilt-free (relatively guilt-free, I must say). However, I suggest you keep them, though. The nut butter adds to the texture and flavor of hot chocolate.
Cucumbers and Mint are summer staples. Bringing them together to make a drink is the best decision.
I am bringing two of my favorite beverages together tea and hot chocolate. I use orthodox CTC tea from Assam with strong liquor.
There is a large portion of the population that prefers tea. And in recent years floral tea has caught the attention of a tea connoisseur. Butterfly pea flower tea is one such fancy tea that is hugely popular for its color – blue.
Jaljeera is a healthy and refreshing summer drink and aids digestion. I grew up on lemonade and roohafza. It was