Tag: gochujang eggplant

With its tender flesh and ability to absorb flavors, eggplant is a beloved ingredient in Asian cuisine. It’s versatile enough to be grilled, roasted, stir-fried, or incorporated into stews. In various Asian cultures, eggplant takes on unique roles, from the rich and smoky flavors of Indian Baingan Bharta to the tangy Thai Green Curry with Eggplant. However, one preparation method that stands out is the Korean Gochujang Eggplant. Gochujang Eggplant – a Korean-inspired dish that perfectly marries the creaminess of eggplant with the bold and spicy flavors of Korean cuisine.