Paneer tikka with creamy palak gravy

Paneer Tikka with Creamy Palak Gravy

Two beloved Indian classics come together in this beautifully styled dish. A slab of paneer is marinated in tikka spices, pan-seared until golden and served over a silky palak gravy, with vibrant beetroot-pickled onions adding colour, freshness and a little tang. A familiar combination presented in a completely new way.

Palak paneer or Cottage cheese in spinach gravy

Palak or spinach gravy with paneer is a popular Indian dish. It is vegetarian and loved by all in the subcontinent. There are numerous versions of this dish with cottage cheese, chicken, and even potatoes or chickpeas. However, growing up on the cottage cheese version, I am kind of partial to it.