Easy Udon Noodles with Tofu, No-Cook Broth & Chili Oil
A quick and comforting bowl of udon noodles with tofu in an easy no-cook broth made with soy sauce, sesame oil, ginger, garlic, spring onions and rice vinegar. Finished with a generous drizzle of chili oil, this simple noodle bowl is perfect for busy days when you want something warm, flavourful and effortless.
Magic Ingredient 