Ciabatta toasts with ricotta and scrambled eggs

Transport your taste buds to the sunny streets of Italy with these mouthwatering ciabatta toasts! Combining creamy ricotta cheese, fluffy scrambled eggs, and a burst of flavors from fresh and pickled ingredients, this recipe celebrates the best of Italian cuisine. 🌿🍅🌞

🥖 Ciabatta Bread: Start with a base of rustic ciabatta bread, known for its chewy interior and crispy crust—a classic staple in Italian baking.

🧀 Creamy Ricotta Cheese: Spread a generous layer of smooth and velvety ricotta cheese on the toasted ciabatta slices. Ricotta is a versatile cheese commonly used in Italian cooking, adding richness and delicate creaminess to the dish.

🍳 Fluffy Scrambled Eggs: Top the ricotta layer with a mound of soft and gooey scrambled eggs. Lightly seasoned with salt and pepper, the scrambled eggs provide a comforting and protein-rich element to the toast.

🌿 Fresh Ingredients: Elevate the flavors with vibrant and aromatic fresh ingredients. Consider adding a handful of torn fresh basil leaves, adding a touch of herbaceousness that complements the other components beautifully.

🍅 Sun-Dried Tomatoes: For a burst of tangy sweetness, incorporate slices of sun-dried tomatoes. These pickled gems intensify the flavors, providing a delightful contrast to the creamy ricotta and eggs.

🌞 Finishing Touches: Drizzle a swirl of sundried tomato olive oil over the toasts, enhancing their richness and adding a luxurious touch. You can also sprinkle a pinch of red pepper flakes for a hint of heat.

Prepare to indulge in a symphony of flavors and textures as you bite into these Italian-inspired toasts. The combination of creamy ricotta, fluffy eggs, the freshness of basil, and the zing of sun-dried tomatoes will transport you straight to the rustic trattorias of Italy. 🇮🇹✨

Serve these toasts for a leisurely brunch, a delightful appetizer, or a light lunch. Pair them with a side salad, fresh fruit, or a cup of Italian coffee for a complete and satisfying meal. 

I hope I have tempted you enough to try these toasts.

Preparation time: 10-15 minutes
Cooking Time: 10-12 minutes
Serves : 2-3

Ingredients

• Ciabatta bread 1
• Ricotta cheese 250 gms
• Eggs 2-3
• Milk 100 ml
• Butter 2 tbsp
• Sundried tomatoes 4-5  (sliced)
• Basil leaves
• Salt and pepper
• Chili flakes (optional)

Method

1. Toasts the bread slices and keep them aside. Whisk the eggs, milk, salt, and pepper in a bowl until well combined.
2. Heat a non-stick frying pan or skillet over medium heat and coat the pan with a small amount of butter or oil.
3. Pour the egg mixture into the pan and let it cook for a few seconds until it starts to set around the edges.
4. Using a spatula, gently push the cooked eggs towards the center, allowing the uncooked egg to flow to the edges.
5. Continue this process until the eggs are mostly cooked but still slightly runny. Remove the pan from the heat, as the residual heat will continue cooking the eggs.
6. Spread the whipped ricotta cheese evenly on the toast and place the scrambled eggs on top.
7. Top them with sun-dried tomatoes and drizzle some oil. Garnish with basil leaves, and enjoy.