Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
Let’s talk about lighting in food photography, more precisely on the quality of light often categorized as hard and soft light.
This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast.
Papri chaat is like an explosion of different elements in terms of taste and texture.
These chocolate donuts are perfectly light and sweet. Adding the dalgona whip was an afterthought.
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
These perfectly herby and cheesy falafels are sure to be a hit on your dinner table. They are crispy, a tad nutty, and light. The light, airy texture makes you crave for more.
Blueberry wholewheat muffins are delicious, sugar-free, and easy to make. How?
Hazelnut and chocolate spread with the goodness of honey and coconut oil. A Twist Reimagined!!