Thai Basil beef is a stir fry of healthy ingredients and beef strips. A handful of ingredients leads to a colorful vibrant dish. You can switch beef with chicken to keep it light.
Here is a light salad with couscous and a vinaigrette. The texture of pearl couscous is unique, and it works well with the crunch from fresh vegetables. With summers fast approaching, a light salad for lunch is such a great idea.
Squash flowers stuffed with a herb cheese mix and batter fried to crisp golden yellow tastes so good. A perfect tea-time snack that needs a little attention during prep. In my opinion, these are the prettiest looking fritters.
Sweet potatoes were my first choice when I wanted to make some healthy Malpuas. Malpuas are pancakes made with semolina, all-purpose flour, milk, and sugar. It is flavored with cardamom and fennel seeds. It is a traditional dessert, prepared during an Indian festival called Holi “Festival of colours”.
Eggs are always my first choice when I am out of ideas. Toasts, eggs, and juice/coffee is excellent breakfast for me. Hence these delicious deviled eggs got the perfect makeover.
Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style
This recipe is not authentic Korean, but what I thought will help Kimchi shine through in the best possible way in my kitchen.
I adore the texture of pav bhaji. It’s curry-like and silky with the occasional chunks of potato. Boiled eggs mashed and chopped into the curry, take it a notch higher in terms of taste.
Pineapple adds sweetness and freshness to Grilled Cajun shrimps skewers with herb couscous. I grilled these over a grill pan indoors, but fire can add a lot of difference to the taste.