Orange blossom madeleines
Madeleines with a hint of orange blossom taste amazing with your cup of tea. They are both light and fragrant.
Author: Magic Ingredient
memories offer the fertile soil, while scientific curiosity lights the kindle fire
Salmon cooked with tomatoes and zucchini.
Cooking with a limited number of seasonal ingredients is a part of Assamese culture. Taking a leaf from my roots, here is a simple recipe.
Sidelight and backlight in food photography
Let’s talk about lighting in food photography, more precisely on the quality of light often categorized as hard and soft light.
Banana cinnamon muffins
This magical mix has bananas, honey, oats, cinnamon, and yogurt. It’s more like preparing ready to eat breakfast.
Papdi chaat
Papri chaat is like an explosion of different elements in terms of taste and texture.
Chocolate donuts with dalgona whip
These chocolate donuts are perfectly light and sweet. Adding the dalgona whip was an afterthought.
Spaghetti aglio e olio with cherry tomatoes
A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish. We love this simple recipe, with Olive oil being the star ingredient.
Falafels with feta cheese
These perfectly herby and cheesy falafels are sure to be a hit on your dinner table. They are crispy, a tad nutty, and light. The light, airy texture makes you crave for more.
Whole-wheat blueberry muffins with greek yogurt frosting
Blueberry wholewheat muffins are delicious, sugar-free, and easy to make. How?
Hazelnut Chocolate Spread
Hazelnut and chocolate spread with the goodness of honey and coconut oil. A Twist Reimagined!!
