Pineapple and ghost chili hot sauce
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.
Author: Magic Ingredient
memories offer the fertile soil, while scientific curiosity lights the kindle fire
Arugula and blackberry salad with Parmigiano Reggiano
Parmigiano Reggiano is the “ King of cheese” and is” referred to as a perfect food.
Tuna sandwich with ciabatta bread
Tuna sandwiches are a delight, and with the right kind of bread…
Raspberry champagne floats
Raspberry sorbet adds the perfect sweetness and tartness to this cocktail.
Hot chocolate with macadamia nut butter
I had to share this recipe for a rich, creamy hot chocolate along with the goodness of nut butter. You can omit the marshmallows to keep it guilt-free (relatively guilt-free, I must say). However, I suggest you keep them, though. The nut butter adds to the texture and flavor of hot chocolate.
The Journey from Fahmim Arif to Magicingredient
Here’s calling out to food/Agro-based companies, appliances, ceramics/crockery, food & beverage companies, whether established or growing to get in touch.
Chocolate bundt cake
Moist chocolate bundt cake with milk chocolate ganache to make your Christmas celebrations special.
Herb-crusted salmon with slaw
Baked salmon with some light, crunchy salad, and a creamy dip happen to be one of my favorite meals that hardly needs much work.
Hummus bowl with kebabs
Here is a simple hummus bowl to give you some idea to kick start this grilling season.
Whole-wheat Moringa Pancakes
Moringa pancakes made partly with whole wheat flour are super fluffy and taste delicious.
