Karzi or Kaji Nemu is ingenious to Assam. We love our sour curries. Chicken curry with Karzi Nemu and rice powder is a dish I had wanted to prepare for a very long time.
What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style
This recipe is not authentic Korean, but what I thought will help Kimchi shine through in the best possible way in my kitchen.
I adore the texture of pav bhaji. It’s curry-like and silky with the occasional chunks of potato. Boiled eggs mashed and chopped into the curry, take it a notch higher in terms of taste.
Colorful food appeals to us. Beetroot happens to be one of my favorite ingredients to add color to my food.
Spinach falafels stand out in terms of taste and texture. These delicious crispy falafels never fail to impress.
Our Friday movie night got perfect with some roasted bell pepper guacamole, cherry tomatoes, salsa, and chips.
You can call it a dessert, but I prefer it for breakfast. Oats kheer with saffron yoghurt to make your mornings a little better. You can choose to add saffron directly to the oats kheer.
Food stylists love to tell a story through their pictures. And what better way than an action shot. They are fun to shoot but can get a little complicated. Here are a few tricks and tips for making your job a tab bit easier while capturing movement on camera.
Be warned!! It’s one of the hottest chilies in the world. To create a sauce with it takes patience and extreme care.