With summer still on, here are my top five salad dressing that can level up your salads. I love adding citrus juice instead of vinegar, which adds flavor to the dressing. Fresh herbs like dill, parsley, basil etc. are a great add on too.
A crispy salad with the right balance of sweet and citrus flavors. Kale raspberry and pear salad with grapefruit dressing is one salad you have to try this summer.
Here is a light salad with couscous and a vinaigrette. The texture of pearl couscous is unique, and it works well with the crunch from fresh vegetables. With summers fast approaching, a light salad for lunch is such a great idea.
Parmigiano Reggiano is the “ King of cheese” and is” referred to as a perfect food.
Summer without a plate of watermelon salad sounds incomplete.And a plate of rightly balanced watermelon salad makes sure to satisfy your taste buds.
A warm salad with boiled potatoes and eggs tossed in a herby dressing with Zaatar. The feta cheese, pomegranate, and chili flakes add the zing and sweetness.
The current trend in food styling is all about creating Monochromatic images keeping the focus on one. However, colors on an image always catch your attention
A simple, wholesome salad with the goodness of whole lentils and quinoa. Fresh herbs and tomatoes make it light, while grilled halloumi adds on to the texture.
A light spicy salad with a lemony garlic dressing. Harrisa adds the heat, to sweet butternut quash. Feta cheese brings in some texture and saltiness. lemon adds the right amount of tang. Coriander and lemon zest for freshness.
Tabbouleh is a light, refreshing salad that originated in Middle-eastern region. It is vegetarian; however, I cook the grains in chicken stock once a while. My love story with Tabbouleh is an interesting one.