A warm salad with boiled potatoes and eggs tossed in a herby dressing with Zaatar. The feta cheese, pomegranate, and chili flakes add the zing and sweetness.
The current trend in food styling is all about creating Monochromatic images keeping the focus on one. However, colors on an image always catch your attention
A simple, wholesome salad with the goodness of whole lentils and quinoa. Fresh herbs and tomatoes make it light, while grilled halloumi adds on to the texture.
A light spicy salad with a lemony garlic dressing. Harrisa adds the heat, to sweet butternut quash. Feta cheese brings in some texture and saltiness. lemon adds the right amount of tang. Coriander and lemon zest for freshness.
Tabbouleh is a light, refreshing salad that originated in Middle-eastern region. It is vegetarian; however, I cook the grains in chicken stock once a while. My love story with Tabbouleh is an interesting one.
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
On my birthday just a couple of days ago, I was actually craving for a simple citrus salad. In particular,
Always attempted Mediterranean Salad with a new twist. This time – the tomatoes offered the perfect bounty with couscous filling