Tiramisu affagato parfait

How about a delicious dessert called “Tiramisu Affogato Parfait”? It combines the flavors of tiramisu and affogato, creating a delightful treat. It’s a quick fix to your cravings with no compromise on taste.

Italian desserts are renowned for their simplicity yet always captivate the palate with their exquisite flavors. Just like the rest of Italian cuisine, Italian desserts embrace the philosophy of letting the quality of the ingredients shine through, resulting in delightful treats that are often elegant.

One of the hallmarks of Italian desserts is the use of minimal ingredients. From classics like Tiramisu and Panna Cotta to lighter options like Affogato and Cannoli, Italian sweets often feature just a few key components. This approach allows the flavors to meld harmoniously, highlighting the natural essence of each ingredient.

I kept it simple and super easy to make. Except for the whipping cream, everything else is ready to be added.

Here’s the recipe for Tiramisu affogato parfait:

Preparation time: 10 minutes
Cooking Time: NA
Serves: 2-3

Ingredients

Ladyfingers 10-12
Strong brewed espresso or coffee 1 cup
Vanilla ice cream 2-3 scoops
Cocoa powder 4 tbsp
Whipped cream 100 ml
Chocolate shavings or grated chocolate (optional) 1 tbsp

Method

Brew a strong espresso or coffee and let it cool to room temperature.
Place the ladyfingers in the bottom of serving glasses or dessert bowls.
Layer it with whipped cream and a generous sprinkle of cocoa powder. Add a scoop of vanilla ice cream on top.
Finish off with shaved chocolate.
Pour the coffee before serving, and enjoy the creamy, coffee-infused Tiramisu Affogato Parfait!