Refreshing Grapefruit Granita with Honey Labneh

When the heat calls for something light, citrusy, and not overly sweet, grapefruit granita comes to the rescue. This Sicilian-style frozen dessert transforms fresh grapefruit juice into delicate ice crystals that melt instantly on the tongue. But here’s where it gets even better — pairing it with creamy honey labneh for a beautiful contrast of textures and flavors.

The granita brings brightness and a gentle tartness, while the labneh adds a cool, velvety tang, sweetened just enough with golden honey. Together, they make a dessert that feels indulgent yet refreshingly light.

Preparation time: 10 -15 minutes
Freezing time: 3-4 hours
Serves: 5-6

Ingredients

• Fresh grapefruit juice (about 3–4 grapefruits) 2 cups
• Simple syrup (adjust to taste) ¼ cup
• Lemon juice, 1 tablespoon
• Thick labneh 1 cup
• Honey (plus extra for drizzling) 2–3 tablespoons

Method

1. Mix grapefruit juice, simple syrup, and lemon juice in a bowl. Pour into a shallow freezer-safe dish. Pour into a shallow freezer-safe dish.
2. Freeze for 30–40 minutes, then scrape with a fork to break up ice crystals. Repeat every 30 minutes until you have fluffy, icy flakes (about 3–4 hours). 
3. In a small bowl, mix labneh with honey until smooth. Chill until ready to serve. Spoon the honey labneh into chilled serving glasses or bowls.
4. Top generously with grapefruit granita. Drizzle with extra honey and garnish with fresh mint or a slice of grapefruit.

Tip: For an elevated touch, sprinkle over some crushed pistachios or toasted coconut.