Indian Winter Warmers | A Republic Day Recipe Collection 🇮🇳
This weekend, the kitchen turns into a quiet celebration of India’s culinary diversity.A handpicked collection of winter comfort foods—rich, slow-cooked,
Category: Indian
Sesame and Jaggery Brittle (Chikki) with Dried Rose Petals – Bihu special
A harvest-time sweet that carries the warmth of home Some sweets impress, and then some sweets belong. Sesame and jaggery
Kadhi Pakora: A Recipe with Restaurant-Ready Presentation tips
Kadhi pakora is one of those dishes that instantly evokes warmth and nostalgia—slow-simmered yogurt curry, gently spiced, with soft gram
Paneer-Stuffed Mirchi Ka Salan: A Comforting Curry Recipe
A rich, comforting curry with a gentle heat and a story behind it Some dishes surprise you twice — once
Methi Malai Matar — Where Tradition Meets Modern Elegance
There’s something timeless about Methi Malai Matar. The gentle bitterness of fresh fenugreek, the sweetness of green peas, and the
Festive Diwali Desserts: A Sweet Blend of Tradition and Modernity
As the lights of Diwali begin to sparkle, the kitchen too starts glowing—with the scent of ghee, cardamom, and something
Celebrate Holi with Vibrant Dahi Vada
Holi, the festival of colors, is one of India’s most joyous and vibrant celebrations. It marks the arrival of spring,
Walnut and dates burfi with dark chocolate
India, a land of vibrant colors, diverse cultures, and rich traditions, shines even brighter during its festival seasons. Among the
Rose Falooda with saffron
Imagine the best Indian drink loaded with flavors and textures. Yes, I am talking about our Falooda. Falooda is made with various ingredients, including vermicelli noodles, milk, flavored syrup, ice cream, and toppings. Eid is the perfect excuse for some chilled Falooda. I am making the classic Falooda but have decided to skip the jelly.
Dahi vadas
What do you do with leftover vadas? I turned them into my favorite “Dahi vadas.” With festivities in full swing back home, people look for easy vegetarian recipes in some parts of India. Vadas are a massive hit in my family. I love serving them for breakfast with chutney, with tea, and at times in lunchboxes.
Magic Ingredient 