Basics of styling desserts

Desserts are a special part of my life;  I love styling as much as eating desserts. There are so many subcategories, such as frozen, baked, traditional, etc. Clubbing all the desserts under one heading and treating them the same way is probably not the best way to deal with this topic.

photo of Matcha Evo Toast

Minimal food styling

What defines minimal styling? It’s more of keeping the dish or the main element as the star, which commands all your attention. I am trying to experiment and change or evolve a little in my style