when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
No, I am not talking about an element on the Periodic table. It’s the green healthy powder I got recently
It’s not that we must remember to care about our planet on just one day “Earth Day”. I believe it’s
While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came
Harissa is a fiery red pepper paste and used mainly Tunisia and Moroccan cuisine as well. This chili paste is
Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables.
The onset of winter in the UAE means the start of barbecue season. Families gather in parks and beaches for
These soft, chewy healthy oats cookies are bound to be your favorite this baking season. The use of rolled oats
With winters around and so many festivities lined up, eating a little more than usual is natural. Being a food
The first homemade malpuas I ever tasted were prepared by my mother in law. She taught me a very simple