A dip in the soup!!

While clearing my refrigerator the other day, I found a piece of leek and some goat cheese. All that came to my mind was the possibility of a tart or soup. I settled for soup as it sounded like lot easier than the former option. A soup would also go perfectly with the previous day’s…

Soup meets magical spice

I have tried a few different versions of cauliflower soup before but to be honest I missed the spice. Sumac here came as a savior. It is a tangy lemony, red color spice used in a lot of Mediterranean dishes. You can add this to your hummus or falafel mix to give it an extra…

DISCOVER TEXTURE IN PUMPKIN

This dish is an inevitable but the best choice whenever I have leftover pumpkin which is not sufficient for a curry or a main dish. The best part is I pre-cook the pumpkin and use it the next day or the day after. So, it just takes 15 min to prepare. The velvety texture of…