Food Styling made easy
Easy to cook with ingredients from your regular kitchen pantry. Potato and leek soup is creamy, rich, and tastes sublime. Add herbs like thyme and parsley to bring out the best these veggies offer. A one-pot solution for those busy weekdays to avoid takeaways.
A rich, velvety soup loaded with flavors. I made this a couple of weeks ago for our guests, and they loved it. So I decided to shoot and also share the recipe. The beautiful soup makes it so easy to style Spices like cinnamon and cumin bring out the best in sweet potato. I also added fresh thyme and garlic while roasting.
I am partly glad that the winter is short in this part of the world, as my list of cravings for comfort food is endless during winter. I am also happy I crave soups and dal during winter. They are light and keep me full when paired with some bread. Pumpkin and lentil are a great combination. It tastes delicious as a soup with the right amount of heat and spices.
Chicken dumpling soup with turmeric and coconut is a simple, soulful recipe. This soup is light, silky with the goodness of coconut and turmeric. Turmeric has medicinal properties, and it lends a beautiful golden color to the soup.
Continue to style soups with more tips from this post.
Rice noodles and regular ramen are the usual choices for soup bowls.
Soup Styling 101 – Tricks for styling soup to make them look beautiful without compromising on taste.
Herb-roasted sweet potato soup is deliciously creamy and flavorsome.
Nothing fancy about the butternut squash soup with tomato paste and fresh basil. Always keep it simple with the right mix of fresh and preserved ingredients. The sweet and creamy butternut squash blends well with fresh basil.
A light soup loaded with mushrooms and slim lamb ribs, yet leaves you feeling full.
Magic Ingredient 