Photo of Grilled peaches with ice cream

Grilled peaches with ice cream

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Peaches are in season, and I wanted to create something with these precious stone fruits: Grilled peaches with date syrup and camel milk ice cream. I have a thing for turning dessert into a healthy breakfast. Just so that I can eat more without guilt.

Grilling peaches is such a fantastic way to enjoy them. Partly cooking the fruits makes them easier to digest and so delicious. I also add grilled fruits to my parfait.

This dessert is all about different textures. The crunch from the nuts, the soft sweet ice-cream and then the star ingredient……peach!!! The lovely subtle aroma of peaches with cinnamon is a combination to die for. Hope you try them before the summer gets over

Grilled peaches with ice cream

Photo of Grilled peaches with ice cream
Recipe of Grilled peaches with ice cream

Preparation time: 5 mins
Serves 3-4
Cooking time: 15 mins


Peaches 5-6
Date syrup 2 tbsp
Butter 3 tbsp (melted)
Cinnamon ½ tsp
Camel milk ice cream 125 ml X 4(vanilla)
Crushed pistachios 2 tbsp
Edible flowers 10-12 (optional)


  1. Slice the fruits and remove the seeds. Mix butter, Cinnamon and date syrup in a bowl.
  2. Brush the peaches lavishly with the mixture and place buttered side down. Let them sizzle and get prominent grill marks. It takes one and a half to two minutes.
  3. Serve the grilled peaches with your choice of ice cream. In my case vanilla-flavored camel milk ice cream. Drizzle more date syrup and add crushed pistachios.



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