Infused tea hot chocolate

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I am bringing two of my favorite beverages together tea and hot chocolate. It’s been a while since I last posted anything with tea. Chocolate and cinnamon work beautifully with tea. I used CTC tea from Assam with strong liquor. The spices also do their bit of magic in this delicious drink. 

A decade ago, when I went to Ooty, I got to try a cup of chocolate tea on a roadside tea shop. It tasted like regular tea, but the homemade chocolate truffles served with tea were delicious. I loved the idea of having both chocolate and chai together. After a few failed attempts, I finally found my perfect cup. Here’s sharing this secret to make tea ever so tempting…

photo of Infused tea hot chocolate

Preparation time: 10 minutes
Serves : 2-3 persons
Cooking time: 10-15 minutes


  • Milk 300 ml
  • Water 100 ml
  • Sugar 10 gms
  • Black tea 1 tbsp
  • Cardamom 1-2 (Crushed)
  • Cinnamon ½ tsp
  • Cocoa 1 tbsp + for dusting
  • Chocolate 40 gms
  • Whipping cream 20-25 ml


  1. In a pan add milk and water, once the mixture is warm separate a cup of this, add cocoa powder and keep it aside.
  2. Add tea, cardamom, and cinnamon to the pan. Keep stirring the mixture over medium heat.
  3. Once the tea releases its color and flavors, strain the mixture. Pour this strained mixture back to the pan.
  4. Keep the heat on low and add the cocoa milk mixture to the tea along with chocolate (broken).
  5. In the meantime, whip the cream with sugar and keep it aside. Once the chocolate melts pour it into serving mugs, top it with cream and dust some more cocoa powder.

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