Orange pannacotta

The creamy texture and mild sweetness of pannacotta make you return to it every time. Add the flavor of orange, and you have a winner. Orange pannacotta is your ultimate summer delight. Rich, creamy, yet surprisingly light and fresh.

Both orange juice and zest add so much to the flavor. I used yogurt this time for a slightly dense texture. A rich orange pannacotta follows the light orange jelly that sits on top. 

A visually appealing dessert instantly captures attention and creates anticipation. The vibrant colors, enticing textures, and beautiful arrangement of elements can make guests eager to taste and enjoy the dessert. 

I will share a few easy tricks to make your dessert look amazing in my upcoming blog.

Preparation Time: 10 minutes
Cooking Time : 10 minutes
Serves : 3-4

Ingredients

• Orange juice 150 ml
• Orange zest ½ tsp
• Greek Yogurt 150 gms
• Whipping Cream 250 ml + 100 ml
• Sugar 4 tbsp + 1 tbsp
• Gelatin 15 gms

Method

Pannacotta

1. Sprinkle around ten gms of gelatin over 3 tbsp of cream in a bowl and let it bloom.
2. Meanwhile, pour the rest of the whipping cream into a pot, add sugar, and let it warm over the stove.
3. Pour the gelatin mixture into the pot and whisk continuously till the gelatin combines well.
4. Place the yogurt with orange zest in a mixing bowl and add the cream mixture through a mesh.
5. Whisk again and pour into the serving jars. Let them set for at least an hour before pouring the next layer. 

Orange jelly layer

1. Mix the orange juice with sugar and gelatin.
2. Pass it through a mesh and pour it over the pannacotta.
3. Top it with whipped cream, orange zest, and fresh basil leaves.
4. Serve chilled.