Clams spaghetti

Clams spaghetti is a classic and popular Italian pasta dish. This dish typically consists of spaghetti pasta cooked with fresh or canned clams, garlic, white wine, olive oil, red pepper flakes, and often some herbs like parsley. 

Seafood pasta offers a tantalizing array of flavors, textures, and options that delight the palate. Clams are an economical yet effortlessly delectable option among the diverse seafood choices. Clams bring a delightful saltiness to the dish, infusing the pasta with their distinct essence. Their affordability makes them an inviting alternative for those seeking a taste of the sea without breaking the bank. Cooking clams is a breeze, requiring just a handful of ingredients such as garlic, white wine, and a dash of red pepper flakes to create a flavorful broth that perfectly complements the tender pasta. This simplicity provides a quick and satisfying culinary experience, making clam-infused seafood pasta ideal for weeknight dinners and special occasions.

Clams spaghetti is a visual delight that evokes a natural elegance on the plate. The open clams, reminiscent of delicate butterfly wings, are like treasures nestled within the strands of pasta. Their gentle curvature and soft hues mirror the graceful beauty of these winged creatures. Assembling this dish becomes an artful endeavor, where each component is strategically placed to create a visually pleasing and appetizing composition. The vibrant greens of fresh parsley and the zestful sprinkle of lemon zest offer a pop of color against the backdrop of ivory pasta and ocean-inspired clams. 

Remember that this is a basic recipe; you can always customize it to your taste preferences. Enjoy your delicious Clams Spaghetti!

Preparation Time: 12-15 minutes
Cooking time: 12-15 minutes
Serves : 3-4

Ingredients:

• Spaghetti 1 pack
• Clams (cleaned) 15-20
• Olive oil
• Garlic (minced) 3-4
• White wine ½ cup
• Butter 1 tbsp
• Red pepper flakes (to taste) ½ tsp
• Salt and black pepper (to taste)
• Fresh parsley, chopped
• Lemon (zest and juice) 1
• Grated Parmesan cheese (for serving) 2-3 tbsp

Method

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil over medium heat in a separate large pan. Add the garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant but not browned.
3. Add the cleaned clams to the pan, add butter, and pour the white wine. Cover the pan with a lid and cook for about 5-7 minutes, shaking the pan occasionally. The clams are ready when they open up. Discard any clams that don’t open.
4. Once the clams are cooked, add the cooked spaghetti to the pan with the clams. Toss everything together to combine. Add some pasta cooking water or more wine if the mixture seems too dry.
5. Season the dish with salt and black pepper to taste. Sprinkle in some chopped fresh parsley and lemon zest for added flavor and freshness.
6. Serve with grated Parmesan cheese on the side.