Grapefruit rosemary drink

With its vibrant blend of tartness and underlying sweetness, grapefruit has long been celebrated as a star ingredient in beverages. Its unmistakable citrus profile adds a zesty punch to drinks, making them refreshing and invigorating. Whether utilized in a mimosa at brunch or as the foundation of a sunset mocktail, the allure of grapefruit is undeniable. The boldness of its flavor is only enhanced by its radiant hue, especially when complemented by the rich vibrancy of bright red currants as a garnish. These tiny berries, while delicate, pack a visually stunning punch, offering a burst of color and a complementary tangy flair. The juxtaposition of the grapefruit’s robust citrus and the currants’ sharp sweetness elevates the aesthetic and taste of any drink, turning it into an experience for both the eyes and the palate.

Grapefruit stands out as a hero ingredient because of its flavor and color. The red currants swim around as jewels.

Ingredients

• Grapefruit 2
• Sugar 5 tbsp
• Rosemary  1 sprig
• Red currant 15-16

Method

1. Bring a cup of grapefruit juice to a gentle simmer in a small saucepan.
2. Add sugar and keep stirring until it’s fully dissolved. Add one sprig of rosemary, let it simmer for a minute, then remove from heat.
3. Allow the mixture to cool and the rosemary to infuse flavor into the juice for about 10 minutes. Fill a glass with ice cubes.
4. Pour the infused grapefruit juice over the ice. Fill the rest of the glass with sparkling water or club soda. Add red currants to the drink and stir it. Garnish with a slice of grapefruit or a sprig of fresh rosemary. Enjoy your refreshing Grapefruit Rosemary Mocktail!