Peanut butter swirl brownies

Fall is a season of change, a time when nature’s vibrant greens transition into warm shades of brown and earthy tones. However, this change in season is only experienced by a temperature dip in this part of the world, which means cooler evenings. It’s also a season for indulgence as we seek comfort in the kitchen with hearty, flavorful recipes. Peanut butter swirl brownies make me go weak in my knees as they are indulgent and super tempting. These delicious peanut butter swirl brownies will also be the perfect base for your Halloween decorations.

Nothing in life is as satisfying as indulging in a perfectly baked brownie with a warm cup of tea or coffee. The gooey, chocolatey goodness of brownies and the creamy, nutty richness of peanut butter create a match made in dessert heaven. In this blog post, we’ll explore the art of making these delectable treats that are mouthwateringly delicious and an ideal companion for your evening tea or coffee. 

Preparation Time: 15-20 minutes
Cooking Time: 30-35 minutes
Makes: 9-10

Ingredients

• Unsalted butter 110 gms
• Granulated sugar (white) 100 gms
• Coconut sugar 100 gms 
• Eggs 2
• Vanilla extract 1 tsp
• Unsweetened cocoa powder  20 gms
• All-purpose flour 80 gms
• Salt ¼ tsp
• Expresso powder 2 gms
• Creamy peanut butter 70 gms
• Dark chocolate100 gms

Method

1. Start by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Melt chocolate and sugar in a bowl over a double boiler. Whisk in sugar until well incorporated. Add the eggs and whisk again.
3. Mix flour, coffee, salt, and cocoa powder in a bowl. Slowly add the dry ingredients to the wet ingredients and fold.
4. Pour into the prepared tin. Heat the peanut butter until it’s in the pourable consistency. Pour dollops of peanut butter and use a toothpick to make swirls.
5. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownies cool completely in the pan before cutting them into squares and serving.