Green parsley hummus with Chimichurri sauce and blanched veggies
Green parsley hummus with chimichurri sauce and veggies is an ode to spring!! This texture-rich dish sets an example of
Category: Appetizer
Smashed potatoes with sage pesto
There’s something incredibly comforting about a plate of potatoes. Whether they’re mashed, fried, or roasted, potatoes have a way of making us feel at home. But what if we told you there’s a trendy new way to enjoy this beloved tuber? Enter: smashed potatoes with pesto. This dish combines the rustic charm of potatoes with the vibrant flavors of pesto, creating a culinary masterpiece that’s as delightful to the palate as it is to the eyes.
Grilled Cajun shrimps skewers with herb couscous
Pineapple adds sweetness and freshness to Grilled Cajun shrimps skewers with herb couscous. I grilled these over a grill pan indoors, but fire can add a lot of difference to the taste.
Spinach Falafels
Spinach falafels stand out in terms of taste and texture. These delicious crispy falafels never fail to impress.
Methi daal pakoras/ Fenugreek leaves and lentil fritters
Deep-fried snacks can be made a little healthier with the right ingredients. Do you agree?
Herb-roasted Sweet Potato soup
Herb-roasted sweet potato soup is deliciously creamy and flavorsome.
Broccoli fritters
Gluten-free Broccoli fritters are a perfect snack with a little ketchup or labneh.
Beetroot Falafel
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
Food defines a locale
Traveling opens up a whole new side of you. I have been lucky to have traveled within and outside my
#Friendship: The Thrills and Frills of Chaat
A Jhola(satchel) bag with mirror work, a colorful umbrella, junk jewelry, a few books in hand, a confident stride over…..the
Magic Ingredient 