Crispy lace dumplings with miso broth and chili oil
Lace or skirt dumplings in miso broth and chili oil is the epitome of texture, flavor, and balance. This dish
Category: Asian
Katsu Curry and Cream Dory Fish Cakes Fusion
Katsu curry is one of our favorite curries and we love to pair it with crispy chicken and tofu. Serving
Chicken poached in coconut milk and served with cashew coconut curry
The key to balancing the white-on-white palette in this dish is to focus on texture and subtle color variations. The
Tofu Katsu Curry
some dishes stand out not just for their taste but also for their visual appeal. Katsu curry effortlessly marries simplicity
Gochujang eggplant
With its tender flesh and ability to absorb flavors, eggplant is a beloved ingredient in Asian cuisine. It’s versatile enough to be grilled, roasted, stir-fried, or incorporated into stews. In various Asian cultures, eggplant takes on unique roles, from the rich and smoky flavors of Indian Baingan Bharta to the tangy Thai Green Curry with Eggplant. However, one preparation method that stands out is the Korean Gochujang Eggplant. Gochujang Eggplant – a Korean-inspired dish that perfectly marries the creaminess of eggplant with the bold and spicy flavors of Korean cuisine.
Rice noodles in spicy peanut sauce and sesame-crusted tofu
A major hit in my family as they love to taste sweet, savory, and spicy in the same mouthful. I added crispy tofu with a dipping sauce for a little variety and crunch. The creamy peanut sauce is the star. Rice noodles in spicy peanut sauce have the perfect combination of sweetness, nuttiness, and a hint of tangy flavor that will keep you coming back for more.
Asian (Banh Mi inspired) beef sandwich
This Vietnamese Banh Mi sandwich has inspired this Asian beef sandwich. It’s light, crunchy, and fresh, with a burst of flavors in each bite. These are the perfect adjectives to describe this sandwich. I wanted to avoid the cheese and mayo for once, and trust me, and I didn’t miss them.
Thai green curry with baby aubergines and snow peas
A mild curry that I prepare at least once every two months. Light, fragrant and healthy. Green Thai curry with baby aubergines and sweet peas served with hot rice is a delight.
Asian noodle salad with peanut sauce
Summers are meant for light, healthy salads. I prefer the Thai flavors more during summer. Asian noodle salad with peanut sauce tastes and looks delicious. Asian salads have the perfect balance of sweet, sour, and heat. And this salad has the perfect balance of textures too.
Thai red curry with cottage cheese
Thai cuisine has a special place in our house. Both my parents and in-laws love it. I always tend to keep a jar of curry paste from stores for those sudden cravings. However, preparing the curry paste at home from scratch makes it so much better. Presenting homemade red thai curry with Indian cottage cheese or paneer.
Magic Ingredient 