Elevating Culinary Artistry
Here is a light dessert for all the coffee lovers. Coffee panna cotta with dalgona whip topped with cream.
Three layers of delightful creamy texture are pure bliss. The dalgona layer strengthens the coffee flavor. So, you may want to skip it while making for children.
Sweet potatoes were my first choice when I wanted to make some healthy Malpuas. Malpuas are pancakes made with semolina, all-purpose flour, milk, and sugar. It is flavored with cardamom and fennel seeds. It is a traditional dessert, prepared during an Indian festival called Holi “Festival of colours”.
Moist chocolate bundt cake with milk chocolate ganache to make your Christmas celebrations special.
Banana chocolate brownies are delicious, moist, and gluten-free. Who doesn’t love a warm brownie with some ice cream, even in the winter?
Pedas made with milk and jaggery are an attempt to recreate an old memory.
The gorgeous pink beetroot halwa stands out amidst other desserts and sweets on your festive dinner table.
Turmeric milk and its benefits are known to everyone. It is considered a superfood and is trending as a golden milk latte/ turmeric latte
Bhapa Doi or Streamed curd with jaggery and coconut treacle is a delicacy from West Bengal that has gained its popularity across India. A simple dessert sweetened with the goodness of jaggery and steamed to perfection.
I have always loved sticky rice with yogurt or cream and jaggery. Pairing sticky rice with mango sauce makes it light and refreshing.
How about skipping the cheese in the Mongo Yogurt Cheesecake? Mango and Greek yogurt weaved the magic together with some sleight of hand from gelatin.
Magic Ingredient 