Elevating Culinary Artistry
Embrace the magic of Barbie’s world with this delightful Pink Beetroot Pasta recipe. As you take each enchanting bite, allow the notion of fairy tales to dance on your taste buds. This dish reminds you that cooking is about nourishing the body, feeding the imagination, and spreading joy.
Middle Eastern flavors, spices, and cooking techniques enhance the natural taste of eggplant, creating mouthwatering and satisfying culinary experiences. Roasted eggplant with tahini yogurt sauce is a classic and delectable dish combining roasted eggplant’s smoky flavors and creamy richness from tahini. It is a complete dish, but I served it with couscous to make it a wholesome meal.
Chicken fatteh is my kind of savory trifle. It has layers of texture, taste, and colours. It is made with layers of toasted or fried pita bread, chickpeas, yogurt sauce, and other toppings such as meat, vegetables, and herbs. It is easy to make and is the perfect comfort food.
Beef Stroganoff is a classic Russian dish made with sautéed pieces of beef in a creamy sour cream sauce, typically served over egg noodles. It looks rich and elegant, but it has simple flavors and is easy to cook. I love this dish and wanted to plate it beautifully to make it shine in its glory.
When you want something meaty without the meat, Portobello mushrooms are delicious and add so much flavor to a dish. Spaghetti with lemon and garlic Portobello mushrooms was one fantastic meal I prepared over the weekend.
I have been away from meat this summer as much as possible. However, this delicious cauliflower steak is light, and I ate it guilt free. I paired it with creamy, lemony hummus and crispy chickpeas. Honestly, any good hummus will do justice to this steak, and I sometimes prefer labneh too.
Sometimes the simplest of dishes are more fulfilling. Spaghetti with roasted cherry tomatoes and basil is one such dish and my go-to pasta when I am not in the mood to cook an elaborate meal. I love the simplicity and freshness of this pasta.
I have always been apprehensive about cooking crabs. And somewhere deep down, I was also scared. Recently, I put my fears to rest and bought a few crabs home to make some delicious crab garlic butter.
A light summery bowl of kebabs and salads for lunch makes the day perfect. Greek-style salmon kebabs with tzatziki sauce will transport you to Greece while you are still at home.
Haleem is a rich lentil-based stew that has shredded meat and tastes unique. It is popular in parts of India, other Southeast Asian countries, and the Middle east. I tried it for the first time in the Uae. There was a Pakistani restaurant close to where we lived. Those days I was culinarily challenged, and my cooking skills were below average.
Magic Ingredient 