Main Course – Page 6 – Magic Ingredient

Farfalle in Kale and Basil Pesto

With so many variations of pesto available in the market and over the internet, I was a little apprehensive about

A few days ago when I was running out of ideas for dinner, all I could think of was something

On my birthday just a couple of days ago, I was actually craving for a simple citrus salad. In particular,

Assamese cuisine is known for its simplicity. We depend on what is available during the season and to be honest

During Durga Puja as you walk through the crowded streets, the city comes alive with revelry and devotion towards Goddess

Coming from a place where you get the hottest chillis in the world my love for peppers is inevitable. Even

I honestly don’t now how I got inspired to make this version of chicken. I had been wanting to use

Tagine or Tajine is a name of the earthen pot used in Moroccan cuisine to cook meat, fish or vegetables.

There are a few adventure trail that I wish I could retrace. I agree the magic of the first time

Orange comes from citrus family and where I come from it is considered as the citrus belt of India. The