Bridging cultures: one mustard at a time
It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,
Elevating Culinary Artistry
It’s been so long since I last posted any recipe inspired from Assamese cuisine. Whenever I think of Assamese food,
How? Choose your kitchen gadgets wisely and use them to save precious time. With the current day obsession to make
Beetroot gives the falafel a gorgeous color without altering the taste. You can choose to bake them. I fried mine and paired them with a garlic labneh dip.
when your regular pasta feels boring just spiral in some excitement with the zucchini for a light and delicious meal.
It was a hot summer afternoon. Things were a little slow in the university laboratory since there was a sudden
The place with the coolest graffiti in town, Wok Boyz will definitely surprise you with their menu and value for
Writing a blog post makes me happy. It’s like talking to people I don’t know yet and I feel connected.
How do you break free from the mundane? Take a vacation with family, venture out alone or catch up with
There are a very few ingredients that inspire you to create something new every time. Beetroot is one such vegetable
Eight years ago, when I got married, I was not very fond of cooking. To be honest, even though I